Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Supakorn Arthan"'
Autor:
Puguh Novi Arsito, Pornthip Waiwut, Chavi Yenjai, Supakorn Arthan, Orawan Monthakantirat, Natsajee Nualkaew, Pitchayakarn Takomthong, Chantana Boonyarat
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21894- (2023)
Alzheimer's disease (AD) is a neurodegenerative disorder characterized by cognitive impairment and neuronal death. Fifteen flavonoids from Millettia brandisiana were evaluated for the multifunctional effect against AD pathogenesis, including butyrylc
Externí odkaz:
https://doaj.org/article/d77a153cc37545f092810a3da9e7e938
Autor:
Thitiya Sripakdee, Kittika Manochai, Phummisak Singkhan, Jinda Jandaruang, Supakorn Arthan, Khatcharin Siriwong, Nattawee Poomsuk
Publikováno v:
Trends in Sciences; Apr2024, Vol. 21 Issue 4, p1-11, 11p
Publikováno v:
Phytochemistry Letters. 53:222-225
Autor:
Sutthidech Preecharram, Phosri, Santi, Tinnakorn Theansungnoen, Wuttichai Roschat, Supakorn Arthan, Sudkamon Lasopha, Jinda Jandaruang
Publikováno v:
Trends in Sciences; Jan2024, Vol. 21 Issue 1, p1-10, 10p
Publikováno v:
RSC Advances. 12:17837-17845
Fifteen derivatives were synthesized from olibergin A, a major isoflavonoid isolated from the stems of Dalbergia stipulacea Roxb.
Chemical Constituents and Their Anti-inflammatory Activities from the Stems of Cryptolepis buchanani
Autor:
Supakorn Arthan, Chavi Yenjai
Publikováno v:
Trends in Sciences. 20:6366
The stems of Cryptolepis buchanani are traditionally used for the treatment of inflammation, including arthritis, muscle and joint pain. In the present study, 3 crude extracts (hexane, EtOAc and methanol) from the stems of C. buchanani were evaluated
Autor:
Supakorn, Arthan, Chanakan, Pornchoo, Auemduan, Prawan, Sarawut, Tontapha, Vittaya, Amornkitbamrung, Chavi, Yenjai
Publikováno v:
Natural product research. 36(5)
A new flavanone and a new chalcone, brandisianones F and G, were purified from the roots of
Autor:
Supakorn Arthan, Auemduan Prawan, Vittaya Amornkitbamrung, Chanakan Pornchoo, Sarawut Tontapha, Chavi Yenjai
A new flavanone and a new chalcone, brandisianones F and G, were purified from the roots of Millettia brandisiana Kurz, moreover, sixteen known compounds were found. The chemical structures of all isolated compounds were identified using spectroscopi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5456a5a0697558b5a02786e9b7be27d
Publikováno v:
RSC Advances. 12:19868-19868
Correction for ‘Structural modification of olibergin A, an isoflavonoid, from Dalbergia stipulacea Roxb. and its cytotoxicity’ by Supakorn Arthan et al., RSC Adv., 2022, 12, 17837–17845, https://doi.org/10.1039/D2RA02865D.
Autor:
Kasem Soytong, Somdej Kanokmedhakul, Kwanjai Kanokmedhakul, Supakorn Arthan, Cholpisut Tantapakul
Publikováno v:
Natural Product Research. 31:1766-1771
A new xanthone derivative, methyl 8-hydroxy-3-hydroxymethylxanthone-1-carboxylate (1), and seven known compounds, 8-hydroxy-3-methylxanthone-1-carboxylate (2), methyl 8-hydroxy-6-methylxanthone-1-carboxylate (3), ergosterol (4), cyathisterone (5), er