Zobrazeno 1 - 10
of 165
pro vyhledávání: '"Supadmo"'
Publikováno v:
Animal Production: Indonesian Journal of Animal Production, Vol 20, Iss 1, Pp 61-69 (2018)
This research was conducted to evaluate the effect of turmeric water extract, garlic and combinations of turmeric and garlic as feed additives in broiler diets on the physical and sensory quality of broiler meat. During the study, the chicken were gi
Externí odkaz:
https://doaj.org/article/2457eb0d90fb4b989fd58513cb1fc28d
Publikováno v:
Buletin Peternakan, Vol 41, Iss 2, Pp 119-125 (2017)
This study was aimed to observe the growth performance and carcass production of male Rex rabbits fed with corn oil supplementation. Twenty four head of rabbits with 1.362±260 g initial body weight were randomly divided into four groups e.g. R0 (con
Externí odkaz:
https://doaj.org/article/7b94d174e3334533949c19a9144057b6
Publikováno v:
Tropical Animal Science Journal, Vol 42, Iss 2 (2019)
The purpose of this study was to investigate the characteristics of nanoencapsulated Phaleria macrocarpa fruits extract (NEPM) in drinking water and its effect on microbial population and histomorphology in the jejunal wall of broiler chickens. A tot
Externí odkaz:
https://doaj.org/article/c6d97ab6ff9f46e997a220a1db0e054b
Publikováno v:
Buletin Peternakan, Vol 42, Iss 3 (2018)
This study was aimed to evaluate the utilization of banana peel meal as alternatives to substitution of corn in the diets based on the performance, carcass production, intestinal villi, the best type and utilization level of banana peel meal as corn
Externí odkaz:
https://doaj.org/article/99449bb725ae4e59ad4f91692579ee43
Publikováno v:
Jurnal Agripet, Vol 15, Iss 2, Pp 112-116 (2015)
(The effect of palm kernel cake and palm oil sludge fermented with aspergillus sp derived from bamboo root on broiler’s fat content) ABSTRACT. The objective of this research was to determine the effect of palm kernel cake and palm oil sludge fermen
Externí odkaz:
https://doaj.org/article/3860893f92714458b74b56835be2d441
Publikováno v:
Buletin Peternakan, Vol 38, Iss 3, Pp 197-204 (2014)
Zat pengawet dan pewarna alami yang ditambahkan pada produk olahan daging aman untuk dikonsumsi. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan khitosan dan angkak ke dalam sosis ayam sebagai zat antibakteri berdasarkan karakteristik m
Externí odkaz:
https://doaj.org/article/b2cf4a640957434e9965202fa65fa561
Publikováno v:
Buletin Peternakan, Vol 38, Iss 2, Pp 78-82 (2014)
Artikel dalam bentuk PDF
Externí odkaz:
https://doaj.org/article/a73f63061adb41619182d60a6aa0b16b
Publikováno v:
Buletin Peternakan, Vol 38, Iss 2, Pp 83-89 (2014)
Artikel dalam bentuk PDF
Externí odkaz:
https://doaj.org/article/d05135fe711641b0b180f0f49cd76914
Publikováno v:
Buletin Peternakan, Vol 37, Iss 3, Pp 181-188 (2013)
Penelitian ini bertujuan untuk mengetahui pengaruh suplementasi vitamin E dalam ransum yang mengandung minyak sawit mentah terkapsulasi (Capsulated Crude Palm Oil-CCPO) terhadap performan ternak dan kandungan polyunsaturated fatty acid (PUFA) daging
Externí odkaz:
https://doaj.org/article/9f76aa94dbb1484a85793a2bcda9dc57
Publikováno v:
Buletin Peternakan, Vol 36, Iss 3, Pp 181-192 (2013)
Penelitian ini bertujuan untuk mengetahui pengaruh angkak sebagai pewarna alami dengan kombinasi filler terhadap kualitas kimia, fisik, mikrostruktur dan sensoris sosis sapi. Angkak yang digunakan dalam bentuk bubuk dengan level 0; 0,1; 0,2 dan 0,3%
Externí odkaz:
https://doaj.org/article/ee67a1c8f4f845a0a719d095d9a8b843