Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Supachok Chokngamvong"'
Publikováno v:
Case Studies in Thermal Engineering, Vol 60, Iss , Pp 104770- (2024)
The kinetic model of drying is important for food preservation, particularly for pineapples, which have a high moisture content and are highly perishable. This paper presents a novel approach utilizing OpenFOAM, which is an open-source computational
Externí odkaz:
https://doaj.org/article/588c3db5859a42158358edbf26b50dbd
Publikováno v:
Case Studies in Thermal Engineering, Vol 49, Iss , Pp 103351- (2023)
The drying process reduces the moisture of the pineapple resulting in a decrease in the humidity ratio to inhibit microbial growth and the enzyme level for spoilage prevention. Therefore, it is significant to understand the drying kinetics to control
Externí odkaz:
https://doaj.org/article/e55c41f99703445da6b13bff2f0203a0