Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Supachitra Chadchawan"'
Autor:
Prasit Khunsanit, Navarit Jitsamai, Nattana Thongsima, Supachitra Chadchawan, Monnat Pongpanich, Isabelle M. Henry, Luca Comai, Duangjai Suriya-Arunroj, Itsarapong Budjun, Teerapong Buaboocha
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionOwing to advances in high-throughput genome sequencing, QTL-Seq mapping of salt tolerance traits is a major platform for identifying soil-salinity tolerance QTLs to accelerate marker-assisted selection for salt-tolerant rice varieties. We
Externí odkaz:
https://doaj.org/article/452bdaeb829047c5aa2c5780d0ad4365
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 2, p 1040 (2024)
We previously found that OsCUL3c is involved in the salt stress response. However, there are no definitive reports on the diversity of OsCUL3c in local Thai rice. In this study, we showed that the CUL3 group was clearly separated from the other CUL g
Externí odkaz:
https://doaj.org/article/8201e9333569466285bdd3720dc5044d
Autor:
Triono B. Saputro, Bello H. Jakada, Panita Chutimanukul, Luca Comai, Teerapong Buaboocha, Supachitra Chadchawan
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 19, p 14483 (2023)
Rice (Oryza sativa L.), one of the most important commodities and a primary food source worldwide, can be affected by adverse environmental factors. The chromosome segment substitution line 16 (CSSL16) of rice is considered salt-tolerant. A compariso
Externí odkaz:
https://doaj.org/article/196d9056683c4196a8d3f7ca1ff909fb
Autor:
Parama Praphasanobol, Putut Rakhmad Purnama, Supaporn Junbuathong, Somsong Chotechuen, Peerapon Moung-Ngam, Waraluk Kasettranan, Chanita Paliyavuth, Luca Comai, Monnat Pongpanich, Teerapong Buaboocha, Supachitra Chadchawan
Publikováno v:
Plants, Vol 12, Iss 18, p 3290 (2023)
Rice (Oryza sativa L.) is the main source of energy for humans and a staple food of high cultural significance for much of the world’s population. Rice with highly resistant starch (RS) is beneficial for health and can reduce the risk of disease, e
Externí odkaz:
https://doaj.org/article/37a49c9068d44c4b89b63b6634038212
Autor:
Susinya Habila, Nopphakhun Khunpolwattana, Thanin Chantarachot, Teerapong Buaboocha, Luca Comai, Supachitra Chadchawan, Monnat Pongpanich
Publikováno v:
The Plant Genome, Vol 15, Iss 1, Pp n/a-n/a (2022)
Abstract Genetic diversity is important for developing salt‐tolerant rice (Oryza sativa L.) cultivars. Certain Thai rice accessions display salt tolerance at the adult or reproductive stage, but their response to salinity at the seedling stage is u
Externí odkaz:
https://doaj.org/article/fb1fe1dfdec140c3b3983eb23b43e6f4
Autor:
Kwanjeera Wanichthanarak, Chuthamas Boonchai, Thammaporn Kojonna, Supachitra Chadchawan, Wichian Sangwongchai, Maysaya Thitisaksakul
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 18, Iss , Pp 3555-3566 (2020)
Rice is one of the most economically important commodities globally. However, rice plants are salt susceptible species in which high salinity can significantly constrain its productivity. Several physiological parameters in adaptation to salt stress
Externí odkaz:
https://doaj.org/article/dbb064b02cc848bba873e8de13a359e2
Autor:
Sompop Pinit, Natthanan Ruengchaijatuporn, Sira Sriswasdi, Teerapong Buaboocha, Supachitra Chadchawan, Juthamas Chaiwanon
Publikováno v:
PLoS ONE, Vol 17, Iss 4, p e0267304 (2022)
Phosphorus (P) is an essential mineral nutrient and one of the key factors determining crop productivity. P-deficient plants exhibit visual leaf symptoms, including chlorosis, and alter spectral reflectance properties. In this study, we evaluated lea
Externí odkaz:
https://doaj.org/article/8db42153f70b411a8e82abbd1b11bac6
Autor:
Pajaree Sonsungsan, Pheerawat Chantanakool, Apichat Suratanee, Teerapong Buaboocha, Luca Comai, Supachitra Chadchawan, Kitiporn Plaimas
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Salinity is an important environmental factor causing a negative effect on rice production. To prevent salinity effects on rice yields, genetic diversity concerning salt tolerance must be evaluated. In this study, we investigated the salinity respons
Externí odkaz:
https://doaj.org/article/d0904ce211f642aa9b6709f84d31ee4b
Autor:
Panita Chutimanukul, Triono Bagus Saputro, Puriphot Mahaprom, Kitiporn Plaimas, Luca Comai, Teerapong Buaboocha, Meechai Siangliw, Theerayut Toojinda, Supachitra Chadchawan
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Salinity stress tolerance is a complex polygenic trait involving multi-molecular pathways. This study aims to demonstrate an effective transcriptomic approach for identifying genes regulating salt tolerance in rice. The chromosome segment substitutio
Externí odkaz:
https://doaj.org/article/18ef9394e92f49e189332278d2f26189
Autor:
Chakkree Lekklar, Monnat Pongpanich, Duangjai Suriya-arunroj, Aumnart Chinpongpanich, Helen Tsai, Luca Comai, Supachitra Chadchawan, Teerapong Buaboocha
Publikováno v:
BMC Genomics, Vol 20, Iss 1, Pp 1-18 (2019)
Abstract Background Salt stress, a major plant environmental stress, is a critical constraint for rice productivity. Dissecting the genetic loci controlling salt tolerance in rice for improving productivity, especially at the flowering stage, remains
Externí odkaz:
https://doaj.org/article/a3485b54f08a4ad99ea7866d281563bb