Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Supachai Samappito"'
Autor:
Preecha Prathepha, Supachai Samappito
Publikováno v:
Songklanakarin Journal of Science and Technology (SJST), Vol 28, Iss 1, Pp 39-48 (2006)
In a previous study we described the prevalence and distribution in Thailand of the retroposon p- SINE1-r2, in the intron 10 of the waxy gene in cultivated and wild rice with the AA genome. In this study, additional varieties of rice were collected a
Externí odkaz:
https://doaj.org/article/20df93ef046545099ce6f18ae7a632f6
Publikováno v:
American Journal of Therapeutics. 23:e1025-e1031
This study was carried out in Mahasarakham Primary Healthcare Centre, Mahasarakham province in the area of Northeastern of Thailand. The experiment was randomized controlled trial in the clinical study to examine the efficacy of Thai Traditional Herb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1ffc99ae41233b0001702d529239842
https://doi.org/10.1097/mjt.0b013e31824d6192
https://doi.org/10.1097/mjt.0b013e31824d6192
Publikováno v:
South African Journal of Enology and Viticulture. 31
The seed, skin and whole grape extract of the red grape cultivar Shiraz, which is widely cultivated in Northeastern Thailand, were investigated. Total phenolic, total flavonoid and total monomeric anthocyanin content ranged from 48.04 to 116.73 g GAE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4efba026d51f2f907c9712e123e3ef58
https://doi.org/10.21548/31-2-1405
https://doi.org/10.21548/31-2-1405
Publikováno v:
International Journal of Food Science & Technology. 48:934-940
Summary Eight major mulberry cultivars [Nakhonratchasima 60 (NS 60), Buriram 60 (BR 60), Chumphon (CP), Wavee (WV), Chaingmai (CM), Pikultong (PT), Kamphaengsaen (KS) and Kamnanchul (KJ)] cultivated in Thailand were assessed for their flavonoid and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ae88f9dde796286643e99a7ec7edbed
https://doi.org/10.1111/ijfs.12044
https://doi.org/10.1111/ijfs.12044
Autor:
Montree Jeenphakdee, Supachai Samappito, Wannee Samappito, Sujitar Jorjong, Luchai Butkhup, Jirapa Butimal
Publikováno v:
Food Science and Biotechnology. 21:389-398
The present study investigates the phenolic contents and antioxidant activities of silk sericin extracted (SSE) from Thai mulberry silkworms (Bombyx mori) and non-mulberry silkworm (Samia ricini). The SSE from all strains revealed the mainly presence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d7726e62d798034d0c1620b6289f680
https://doi.org/10.1007/s10068-012-0050-0
https://doi.org/10.1007/s10068-012-0050-0
Autor:
Gordon Bakker, Supachai Samappito, Kittiphong Boonsong, Weerasuk Seubsoh, Buavaroon Srichaikul
Publikováno v:
Research Journal of Medical Sciences. 6:124-128
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70eb074ee72aa03816e6832cc1b33c41
https://doi.org/10.3923/rjmsci.2012.124.128
https://doi.org/10.3923/rjmsci.2012.124.128
Autor:
Luchai Butkhup, Supachai Samappito
Publikováno v:
Journal of Food Biochemistry. 35:1671-1679
The aim of the present study was to determine the total flavonoids, total anthocyanins, total phenolics, antioxidant and antimicrobial activity of Mao Luang seeds and skin–pulp residue. The seed and skin–pulp residues had total flavonoid content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14f2ccff45bb4ef228c544328e5baa4e
https://doi.org/10.1111/j.1745-4514.2010.00491.x
https://doi.org/10.1111/j.1745-4514.2010.00491.x
Publikováno v:
Research Journal of Biological Sciences. 6:552-557
This study was carried out in Mahasarakham Primary Healthcare Centre, Mahasarakham province in the area of Northeastern of Thailand. The experiment was randomized controlled trial in the clinical study to examine the efficacy of Thai Traditional Herb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38a2b2b71d3289a62b76c7a4a85934b4
https://doi.org/10.3923/rjbsci.2011.552.557
https://doi.org/10.3923/rjbsci.2011.552.557
Autor:
Sujitar Jorjong, Luchai Butkhup, Supachai Samappito, Montri Jeenphakdee, Sawitree Chowtivannakul, Wannee Samappito
Publikováno v:
Food Science and Biotechnology. 20:1021-1032
Wine aroma is one of the most important parameters responsible for its quality, and hence for consumer acceptance. In order to obtain an appropriate technique to study volatile aroma compounds in mulberry wines, headspace-solid phase microextraction
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4e9dc12f0abffde532d01096ca4f260
https://doi.org/10.1007/s10068-011-0140-4
https://doi.org/10.1007/s10068-011-0140-4
Autor:
Luchai Butkhup, Supachai Samappito
Publikováno v:
Research Journal of Medicinal Plant. 5:254-265
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b7f4f8a943f103b624fcb3642a82d47
https://doi.org/10.3923/rjmp.2011.254.265
https://doi.org/10.3923/rjmp.2011.254.265