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pro vyhledávání: '"Supachai, Chintanalert"'
Publikováno v:
Journal of Oleo Science. 71:51-55
Vitamin E (VitE) production from crude palm oil (CPO) has been extensively studied and industrially conducted. VitE in CPO is in the range of 600 to 1,000 ppm, and is usually produced from one of the main by-products of edible palm oil production, na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbdfd1fc537cf669d86f238077495d6f
https://doi.org/10.5650/jos.ess21169
https://doi.org/10.5650/jos.ess21169
