Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Suozhen Hui"'
Autor:
Lingwei Yang, Junchao Fang, Jingxin Wang, Suozhen Hui, Liang Zhou, Bo Xu, Yujuan Chen, Yuanyuan Zhang, Changkai Lai, Guiai Jiao, Zhonghua Sheng, Xiangjin Wei, Gaoneng Shao, Lihong Xie, Ling Wang, Ying Chen, Fengli Zhao, Shikai Hu, Peisong Hu, Shaoqing Tang
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
3-Ketoacyl-CoA synthase (KCS) is the key rate-limiting enzyme for the synthesis of very long-chain fatty acids (VLCFAs) in plants, which determines the carbon chain length of VLCFAs. However, a comprehensive study of KCSs in Oryza sativa has not been
Externí odkaz:
https://doaj.org/article/6eb55ebe3f3645e4a0c1f5218910e6b7
Autor:
Charagh, Sidra, Suozhen Hui, Jingxin Wang, Raza, Ali, Liang Zhou, Bo Xu, Yuanyuan Zhang, Zhonghua Sheng, Shaoqing Tang, Shikai Hu, Peisong Hu
Publikováno v:
Physiologia Plantarum; Mar/Apr2024, Vol. 176 Issue 2, p1-35, 35p
Autor:
Gaoneng Shao, Guiai Jiao, Changkai Lai, Huijuan Li, Lihong Xie, Peisong Hu, Amos Musyoki Mawia, Zhonghua Sheng, Jingxin Wang, Shaoqing Tang, Jianlong Wang, Shakeel Ahmad, Xiangjin Wei, Liang Zhou, Jinyang Cai, Shikai Hu, Suozhen Hui
Publikováno v:
Plant Biotechnology Journal
Aroma is a key grain quality trait that directly influences the market price of rice globally. Loss of function of betaine aldehyde dehydrogenase 2 (OsBADH2) affects the biosynthesis of 2‐acetyl‐1‐pyrroline (2‐AP), which is responsible for ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7850d0245a470471790f5b914504c43
http://europepmc.org/articles/PMC8710899
http://europepmc.org/articles/PMC8710899
Autor:
Liang Zhou, Javaria Tabassum, Peisong Hu, Ju Luo, Suozhen Hui, Shaoqing Tang, Amos Musyoki Mawia, Xiangjin Wei, Huijuan Li, Jingxin Wang, Hu Shikai, Changkai Lai, Gaoneng Shao
Publikováno v:
Journal of hazardous materials. 408
Direct or indirect exposure to inorganic arsenic (iAs) in the forms of AsIII (arsenite) and AsV (arsenate) through consumption of As-contaminated food materials and drinking water leads to arsenic poisoning. Rice (Oryza sativa L.) plant potentially a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84179e5bc38efbdea4479ab43adcaf68
https://pubmed.ncbi.nlm.nih.gov/33418521
https://pubmed.ncbi.nlm.nih.gov/33418521
Autor:
Xie Hongjun, Suozhen Hui, Jianlong Wang, Tang Guohua, Komivi Dossa, Peisong Hu, Yu Yinghong, Wei Xiangjin, Zhu Mingdong, Zeng Xiaoshan, Yaying Yu
Publikováno v:
Genes
Genes, Vol 10, Iss 9, p 719 (2019)
Genes, Vol 10, Iss 9, p 719 (2019)
Rice, being a major staple food crop and sensitive to salinity conditions, bears heavy yield losses due to saline soil. Although some salt responsive genes have been identified in rice, their applications in developing salt tolerant cultivars have re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e1d0af8faca8feb37ae20cee1552a8b
https://pubmed.ncbi.nlm.nih.gov/31533315
https://pubmed.ncbi.nlm.nih.gov/31533315