Circular bioeconomy in action: Upscaling cutlassfish waste for eco-friendly recombinant protein production.

Autor: Marasinghe SD; Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea; University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, Republic of Korea., Gajanayaka ND; Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea; University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, Republic of Korea., Sathyadith J; Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea; University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, Republic of Korea., Lee Y; Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea., Bandara MS; Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea; University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, Republic of Korea., Eom TY; Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea; University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, Republic of Korea., Kang YH; Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea; University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, Republic of Korea., Sunwoo IY; Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea., Gang Y; Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea; University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, Republic of Korea., Wijewickrama S; Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea; University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, Republic of Korea., Jo E; Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea., Park HS; Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea., Park GH; Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea. Electronic address: gunhoopark@kiost.ac.kr., Oh C; Korea Institute of Ocean Science and Technology, 2670, Iljudong-ro, Gujwa-eup, Jeju, Republic of Korea; University of Science and Technology, 217, Gajeong-ro, Yuseong-gu, Daejeon, Republic of Korea. Electronic address: och0101@kiost.ac.kr.

Publikováno v: The Science of the total environment [Sci Total Environ] 2024 Oct 20; Vol. 948, pp. 174780. Date of Electronic Publication: 2024 Jul 14.

Brown Seaweed Byproduct Extracts Improve Intestinal Motility and Auto-Inflammation in Mice with Loperamide-Induced Constipation.

Autor: Koh EJ; Jeju Bio Research Center, Korea Institute of Ocean Science and Technology (KIOST), Jeju 63349, Republic of Korea., Shin KS; Department of Food Science and Biotechnology, Kyonggi University, Suwon 16227, Republic of Korea., Sunwoo IY; Jeju Bio Research Center, Korea Institute of Ocean Science and Technology (KIOST), Jeju 63349, Republic of Korea., Kim J; Jeju Bio Research Center, Korea Institute of Ocean Science and Technology (KIOST), Jeju 63349, Republic of Korea., Choi WY; Jeju Bio Research Center, Korea Institute of Ocean Science and Technology (KIOST), Jeju 63349, Republic of Korea.; Department of Marine Technology & Convergence Engineering (Marine Biotechnology), KIOST School, University of Science and Technology (UST), Daejeon 34113, Republic of Korea.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Jun 27; Vol. 13 (13). Date of Electronic Publication: 2024 Jun 27.

Enhancement of catabolite regulatory genes in Saccharomyces cerevisiae to increase ethanol production using hydrolysate from red seaweed Gloiopeltis furcata.

Autor: Park YR; Department of Biotechnology, Pukyong National University, Busan, 48513, Republic of Korea., Yang JW; Department of Biotechnology, Pukyong National University, Busan, 48513, Republic of Korea., Sunwoo IY; Department of Chemistry, Umeå University, SE-90187, Umeå, Sweden., Jang BK; School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566, Republic of Korea., Kim SR; School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566, Republic of Korea., Jeong GT; Department of Biotechnology, Pukyong National University, Busan, 48513, Republic of Korea., Kim SK; Department of Biotechnology, Pukyong National University, Busan, 48513, Republic of Korea. Electronic address: skkim@pknu.ac.kr.

Publikováno v: Journal of biotechnology [J Biotechnol] 2021 Jun 10; Vol. 333, pp. 1-9. Date of Electronic Publication: 2021 Apr 18.

Enhancement of Galactose Uptake from Kappaphycus alvarezii Using Saccharomyces cerevisiae through Deletion of Negative Regulators of GAL Genes.

Autor: Sunwoo IY; Department of Biotechnology, Pukyong National University, Busan, 48513, Republic of Korea.; Department of Chemistry, Umeå University, SE-90187, Umeå, Sweden., Sukwong P; Department of Biotechnology, Pukyong National University, Busan, 48513, Republic of Korea., Park YR; Department of Biotechnology, Pukyong National University, Busan, 48513, Republic of Korea., Jeong DY; School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566, Republic of Korea., Kim SR; School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566, Republic of Korea., Jeong GT; Department of Biotechnology, Pukyong National University, Busan, 48513, Republic of Korea., Kim SK; Department of Biotechnology, Pukyong National University, Busan, 48513, Republic of Korea. skkim@pknu.ac.kr.

Publikováno v: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2021 Feb; Vol. 193 (2), pp. 577-588. Date of Electronic Publication: 2020 Oct 12.

Enhancement of bioethanol production from Gracilaria verrucosa by Saccharomyces cerevisiae through the overexpression of SNR84 and PGM2.

Autor: Sukwong P; Department of Biotechnology, Pukyong National University, Busan, 48513, South Korea., Sunwoo IY; Department of Biotechnology, Pukyong National University, Busan, 48513, South Korea., Jeong DY; Department of Food Science and Biotechnology, Kyungpook National University, Daegu, 37224, South Korea., Kim SR; Department of Food Science and Biotechnology, Kyungpook National University, Daegu, 37224, South Korea., Jeong GT; Department of Biotechnology, Pukyong National University, Busan, 48513, South Korea., Kim SK; Department of Biotechnology, Pukyong National University, Busan, 48513, South Korea. skkim@pknu.ac.kr.

Publikováno v: Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2019 Sep; Vol. 42 (9), pp. 1421-1433. Date of Electronic Publication: 2019 May 04.