Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Sunuram Ray"'
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Akademický článek
Role of shrimp farming in socio-economic elevation and professional satisfaction in coastal communities of Southern Bangladesh
Autor: Sunuram Ray, Pronab Mondal, Alok Kumar Paul, Sonia Iqbal, Usman Atique, M. Shahanul Islam, Shahid Mahboob, Khalid A. Al-Ghanim, Fahad Al-Misned, Salma Begum
Publikováno v: Aquaculture Reports, Vol 20, Iss , Pp 100708- (2021)
Shrimp culture economics has a significant influence on the socio-economic status of coastal communities in Bangladesh. Here, we investigated the shrimp farmers' financial and perceptual reactions to analyze shrimp farming's direct impact on their so
Externí odkaz: https://doaj.org/article/ead966b38fe740309f662321e9ab50fa
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3
Isolation and Identification of Slime Forming Staphylococcus aureus from Raw Cow Milk and their Antibiotic Susceptibility Pattern
Autor: Md Sohanur Alam, Sunuram Ray, Ashim Kumar Ghosh, Tasnia Ahmed, Md Golam Sarower
Publikováno v: South Asian Journal of Agriculture. 8:13-19
Staphylococcus aureus is an emerging pathogen from dairy animals that can form biofilms in the udder of dairy cows affected by mastitis. The use of antibiotics in dairy farms leads to a decrease in bacteria, finally making healthy food. The aim of th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a64e0638efe9b63eebc6363a9553a3b9
https://doi.org/10.3329/saja.v8i1-2.59263
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5
Role of shrimp farming in socio-economic elevation and professional satisfaction in coastal communities
Autor: Salma Begum, Fahad A. Al-Misned, Alok Kumar Paul, Pronab Mondal, Khalid A. Al-Ghanim, M. Shahanul Islam, Usman Atique, Sonia Iqbal, Shahid Mahboob, Sunuram Ray
Publikováno v: Aquaculture Reports. 20:100708
Shrimp culture economics has a significant influence on the socio-economic status of coastal communities. Here, we investigated the shrimp farmers' financial and perceptual reactions to analyze shrimp farming's direct impact on their socio-economic s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ecd99689189990553aa6f6ede90de2a1
https://doi.org/10.1016/j.aqrep.2021.100708
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6
Distribution of Trace Metals in Channel Sediment: a Case Study in South Atlantic Coast of Spain
Autor: Sunuram Ray, M. K. Abu Hena, Md. Rushna Alam, Md. Khurshid Alam Bhuiyan, Suresh Varma Kammella, Sabrina Qureshi, Md. Mostafa Monwar, Md. Masum Billah
Publikováno v: Water, Air, & Soil Pollution. 229
Recently, Sancti Petri channel on the southwestern (SW) part of Iberian Peninsula has been experiencing urban, industrial, and vehicular expansion. Until recently, there have been only few published reports documenting the pattern of metal accumulati
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bcf8a450aba84b7c48d66989692e050e
https://doi.org/10.1007/s11270-017-3653-5
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9
Unraveling the hidden truth in a poorly managed ecosystem: The case of discarded species of conservation interest in Bangladesh industrial marine fisheries
Autor: Afrin Mirza Helen, Sunuram Ray, Md. Sohel Parvez, Jewel Das, Uttam Kumar, Sudhin Kumar Biswas
Publikováno v: Regional Studies in Marine Science. 32:100813
Discard has long been recognized a serious problem in the world’s oceans affecting not only the non-target species but also entire trophic food chain and habitats thus disrupting marine ecosystem functioning. Due to global declines, species of cons
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::252fc7e884b4454de0a9634472df0ce1
https://doi.org/10.1016/j.rsma.2019.100813
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10
Effect of Freezing Time on the Nutritional Value of Mystus gulio (Nuna tengra), Mystus tengra (Bazari tengra) and Mystus cavasius (Ghulsha tengra)
Autor: Sunuram Ray, MN Siddiqui, MJ Hasan, MF Reza, PK Biswas
Publikováno v: Journal of Science Foundation. 8:119-122
Three different species of tengra; Nuna tengra (Mystus gulio), Bazri tengra (Mystus tengara), Gholsha tengra (Mystus cavasius) were kept in freezing condition for 20 days to investigate the effect of freezing (-5°C) time on the nutrient composition
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e029b643174f39337e2220816fbbf53d
https://doi.org/10.3329/jsf.v8i1-2.14634
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