Zobrazeno 1 - 10
of 198
pro vyhledávání: '"Sunooj KV"'
Autor:
Chandrima M; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., Sunooj KV; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India. Electronic address: sunooj4u@gmail.com., Bosco SJD; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India. Electronic address: sjdbosco.pufst@gmail.com., Raghu S; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., Reddy KKK; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., Navaf M; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., George J; Food Engineering and Packaging Division, Defence Food Research Laboratory, Mysore 570011, India.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec 07; Vol. 287, pp. 138539. Date of Electronic Publication: 2024 Dec 07.
Autor:
Prithiviraj M; Department of Fish Processing Technology, Kerala University of Fisheries and Ocean Studies, Kerala, India., Sasidharan A; Department of Fish Processing Technology, Kerala University of Fisheries and Ocean Studies, Kerala, India., Krishna BM; Sophisticated Test and Instrumentation Centre, Cochin University of Science and Technology, Kerala, India., Sabu S; School of Industrial Fisheries, Cochin University of Science and Technology, Kerala, India., Sunooj KV; Department of Food Science & Technology, Pondicherry University, Puducherry, India., Anoop K; Department of Physics, Cochin University of Science and Technology, Kerala, India., George J; Food Engineering & Packaging, Defence Food Research Laboratory, Mysuru, India.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Dec; Vol. 30 (8), pp. 751-763. Date of Electronic Publication: 2023 Jun 01.
Autor:
Sudheesh C; Materials Science and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala 695019, India. Electronic address: Sudheeshsuthi8@gmail.com., Varsha L; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., Sunooj KV; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., Pillai S; Materials Science and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala 695019, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. Electronic address: pillai_saju@niist.res.in.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 280 (Pt 4), pp. 136059. Date of Electronic Publication: 2024 Sep 26.
Autor:
Ashraf A; School of Industrial Fisheries, Cochin University of Science and Technology, Cochin, Kerala, India., Sabu S; School of Industrial Fisheries, Cochin University of Science and Technology, Cochin, Kerala, India., Sasidharan A; Department of Fish Processing Technology, Kerala University of Fisheries and Ocean Studies, Cochin, Kerala, India., Sunooj KV; Department of Food Science and Technology, Pondicherry University, Puducherry, India.
Publikováno v:
Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2024 Oct 16. Date of Electronic Publication: 2024 Oct 16.
Autor:
Sudheesh C; Materials Science and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala 695019, India. Electronic address: Sudheeshsuthi8@gmail.com., Varsha L; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., Siddiqui SA; Technical University of Munich, Campus Straubing for Biotechnology and Sustainability, Essigberg 3, 94315 Straubing, Germany; German Institute of Food Technologies (DIL e.V.), Prof.-von-Klitzing Str. 7, 49610 D-Quakenbrück, Germany., Sunooj KV; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., Pillai S; Materials Science and Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Thiruvananthapuram, Kerala 695019, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. Electronic address: pillai_saju@niist.res.in.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139914. Date of Electronic Publication: 2024 May 29.
Autor:
Akhila PP; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., Sunooj KV; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India. Electronic address: sunooj4u@gmail.com., Bangar SP; Department of Food, Nutrition and Packaging Sciences, Clemson University, 29634, USA., Aaliya B; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., Navaf M; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., Indumathy B; Department of Physics, Pondicherry University, Puducherry 605014, India., Yugeswaran S; Department of Physics, Pondicherry University, Puducherry 605014, India., Sinha SK; Department of Physics, Pondicherry University, Puducherry 605014, India., Mir SA; Department of Food Science and Technology, Government College for Women, MA Road, 14 Srinagar, Jammu, and Kashmir, India., Mounir S; Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, Egypt., George J; Food Engineering and Packaging Division, Defence Food Research Laboratory, Siddartha Nagar, Mysore 570011, India., Nemțanu MR; Electron Accelerators Laboratory, National Institute for Laser, Plasma and Radiation Physics, 409 Atomiştilor St., P.O. Box MG-36, 077125 Bucharest-Măgurele, Romania.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Jul 01; Vol. 335, pp. 122081. Date of Electronic Publication: 2024 Mar 22.
Autor:
Braşoveanu M; National Institute for Laser, Plasma and Radiation Physics, 409 Atomiştilor St., PO Box MG-36, 077125 Măgurele, Romania., Sabbaghi H; Department of Food Science and Technology, Faculty of Agriculture and Animal Science, University of Torbat-e Jam, Torbat-e Jam, Razavi Khorasan Province, Iran., Ticoș D; National Institute for Laser, Plasma and Radiation Physics, 409 Atomiştilor St., PO Box MG-36, 077125 Măgurele, Romania., Dumitru M; National Institute for Laser, Plasma and Radiation Physics, 409 Atomiştilor St., PO Box MG-36, 077125 Măgurele, Romania., Sunooj KV; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., Sher F; Department of Engineering, School of Science and Technology, Nottingham Trent University, Nottingham NG11 8NS, United Kingdom., Nemţanu MR; National Institute for Laser, Plasma and Radiation Physics, 409 Atomiştilor St., PO Box MG-36, 077125 Măgurele, Romania. Electronic address: monica.nemtanu@inflpr.ro.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 270 (Pt 1), pp. 132346. Date of Electronic Publication: 2024 May 13.
Autor:
Rasweefali MK; School of Industrial Fisheries, Cochin University of Science and Technology, Lakeside Campus, Cochin, Kerala 682 016, India. Electronic address: mkrasweefali@gmail.com., Sabu S; School of Industrial Fisheries, Cochin University of Science and Technology, Lakeside Campus, Cochin, Kerala 682 016, India. Electronic address: sabuif@cusat.ac.in., Sreedevi OK; School of Industrial Fisheries, Cochin University of Science and Technology, Lakeside Campus, Cochin, Kerala 682 016, India., Rahman MKR; Department of Physics, Ansar Women's College, Thrissur, Kerala 680519, India., Shabeeba TK; Department of Mathematics, Indian Institute of Technology Hyderabad, Telangana 502285, India., Anoop KK; Department of Physics, Cochin University of Science and Technology, Cochin, Kerala 682 022, India., Sasidharan A; Department of Fish Processing Technology, Kerala University of Fisheries and Ocean Studies, Cochin, Kerala 682 506, India., Sunooj KV; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jun; Vol. 272 (Pt 1), pp. 132894. Date of Electronic Publication: 2024 Jun 04.
Autor:
Aaliya B; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., Sunooj KV; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India. Electronic address: sunooj4u@gmail.com., Vijayakumar A; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., Krina P; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., Navaf M; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., Parambil Akhila P; Department of Food Science and Technology, Pondicherry University, Puducherry 605014, India., Raviteja P; Department of Physics, Pondicherry University, Puducherry 605014, India., Mounir S; Food Science Department, Faculty of Agriculture, Zagazig University, 44519 Zagazig, Egypt., Lackner M; Department Industrial Engineering, University of Applied Sciences Technikum Wien, Höchstädtplatz 6, 1200 Vienna, Austria., George J; Food Engineering and Packaging Division, Defence Food Research Laboratory, Mysore 570011, India., Nemțanu MR; Electron Accelerators Laboratory, National Institute for Laser, Plasma and Radiation Physics, 409 Atomiştilor St., P.O. Box MG-36, 077125 Bucharest-Măgurele, Romania.
Publikováno v:
Food chemistry [Food Chem] 2024 Apr 16; Vol. 438, pp. 138011. Date of Electronic Publication: 2023 Nov 17.
Autor:
Mir SA; Department of Food Science & Technology, Government College for Women, Srinagar, Jammu & Kashmir, India., Shah MA; Department of Food Science & Technology, Government Degree College for Women, Anantnag, Jammu & Kashmir, India., Mir MM; Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Srinagar, Jammu & Kashmir, India., Sidiq T; Department of Home Science, Government College for Women, Anantnag, Jammu & Kashmir, India., Sunooj KV; Department of Food Science & Technology, Pondicherry University, Kalapet, Puducherry, India., Siddiqui MW; Department of Food Science & Postharvest Technology, Bihar Agricultural University, Sabour, India., Marszałek K; Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, Warsaw, Poland.; Department of General Food Technology and Nutrition, Institute of Food Technology and Nutrition, College of Natural Science, University of Rzeszow, Rzeszow, Poland., Mousavi Khaneghah A; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Sao Paulo, Brazil.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (24), pp. 6710-6722. Date of Electronic Publication: 2022 Feb 16.