Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Sunoh Che"'
Autor:
Grazieli Maboni, Sunoh Che, Rebecca Tallmadge, Eliana De Luca, Laura B. Goodman, J. Scott Weese, Susan Sanchez
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Feline respiratory disease complex (FRDC) is a highly prevalent syndrome in cats that often result in fatal outcomes. FRDC etiology is complex, and often, multiple viral and bacterial pathogens are simultaneously associated with disease causation. Th
Externí odkaz:
https://doaj.org/article/4bc25940917f4b048e6b8607c0936844
Autor:
Sunoh Che, Parker Hall
Publikováno v:
Frontiers in Physiology, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/d5d39721da8f4f3c9c87a5e06ea10308
Autor:
Fernanda Ampuero, Alexander Leacy, Phuc H. Pham, Sunoh Che, Claire Jardine, Eva Nagy, Pauline Delnatte, Brandon N. Lillie, Leonardo Susta
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-17 (2023)
Abstract Aquatic bird bornavirus 1 (ABBV-1) is a neurotropic virus that causes persistent infection in the nervous system of wild waterfowl. This study evaluated whether Pekin ducks, the most common waterfowl raised worldwide, are susceptible to ABBV
Externí odkaz:
https://doaj.org/article/8e418a4215a74226afb9f2b0f9b545cf
Autor:
Maboni, Grazieli, Sunoh Che, Tallmadge, Rebecca, De Luca, Eliana, Goodman, Laura B., Weese, J. Scott, Sanchez, Susan
Publikováno v:
Frontiers in Microbiology; 2024, p1-10, 10p
Publikováno v:
Poultry Science, Vol 102, Iss 10, Pp 102907- (2023)
ABSTRACT: The aims of this study were to i) estimate the occurrence of pale, soft, and exudative (PSE) meat in modern commercial Ontario broiler flocks, ii) determine the effects of the chilling method (water vs. air) on PSE meat, and iii) investigat
Externí odkaz:
https://doaj.org/article/d423eb46434646958ac8ca0e997020fe
Autor:
Melanie Iverson, Alexander Leacy, Phuc H. Pham, Sunoh Che, Emily Brouwer, Eva Nagy, Brandon N. Lillie, Leonardo Susta
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-17 (2022)
Abstract Aquatic bird bornavirus (ABBV-1), an avian bornavirus, has been reported in wild waterfowl from North America and Europe that presented with neurological signs and inflammation of the central and peripheral nervous systems. The potential of
Externí odkaz:
https://doaj.org/article/ae47bc82451848dfb1b7729218739144
Publikováno v:
Animals, Vol 14, Iss 2, p 176 (2024)
Spaghetti meat (SM) and woody breast (WB) are breast muscle myopathies of broiler chickens, characterized by separation of myofibers and by fibrosis, respectively. This study sought to investigate the transcriptomic profiles of breast muscles affecte
Externí odkaz:
https://doaj.org/article/8b227a3accc642cda237f9e3a9d41371
Publikováno v:
Poultry Science, Vol 102, Iss 2, Pp 102307- (2023)
ABSTRACT: A dorsal recumbency syndrome (DRS) has been recently described in market-age broiler chickens. Affected broilers fall onto their backs, and are unable to right themselves, and eventually die of cardiopulmonary insufficiency. These broilers
Externí odkaz:
https://doaj.org/article/497045338024409a895a69df8565e867
Publikováno v:
Poultry Science, Vol 102, Iss 2, Pp 102309- (2023)
ABSTRACT: The combined effects of different severities of Wooden Breast (WB), White Striping (WS), and Spaghetti Meat (SM) were examined in 300 chicken breast fillets from 10 flocks. Severity (0 = absent, 1 = mild, noticeable upon close inspection, 2
Externí odkaz:
https://doaj.org/article/550f7667755541e1af9fab34f727c72c
Autor:
Sunoh Che, Chaoyue Wang, Melanie Iverson, Csaba Varga, Shai Barbut, Dorothee Bienzle, Leonardo Susta
Publikováno v:
Poultry Science, Vol 101, Iss 4, Pp 101747- (2022)
ABSTRACT: Spaghetti meat (SM), woody breast (WB), and white striping (WS) are myopathies affecting breast muscle of broiler chickens, and are characterized by a loss of myofibers and an increase in fibrous tissue. The conditions develop in intensive
Externí odkaz:
https://doaj.org/article/63b061f3d1c84b459e6e80fdfd4aefc4