Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Sunny George, Gwanpua"'
Publikováno v:
Plant Methods, Vol 14, Iss 1, Pp 1-17 (2018)
Abstract Background Ability to measure ethylene is an important aspect of postharvest management, as knowledge of endogenous ethylene production is used in assessing physiological status, while response of crops to exogenous ethylene informs efforts
Externí odkaz:
https://doaj.org/article/defd97b33cb049068b4152f6edd66d33
The potential to adopt the Hill equation to describe ethylene effects on postharvest fruit softening
Publikováno v:
Acta Horticulturae. :273-280
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd79f38cbd6dec6d331ecf6b24e0b2f3
https://doi.org/10.17660/actahortic.2021.1311.34
https://doi.org/10.17660/actahortic.2021.1311.34
Publikováno v:
Acta Horticulturae. :9-16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcbf40d503b8dcc72cb929a2fb65e041
https://doi.org/10.17660/actahortic.2019.1256.2
https://doi.org/10.17660/actahortic.2019.1256.2
Publikováno v:
Postharvest Biology and Technology. 185:111789
Flesh softening and chilling injury related storage breakdown disorder (SBD) are the most important quality issues in the kiwifruit industry. This study was aimed at developing a mathematical model that could describe and predict evolution of storage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfdae506dfb6838f35754ccd6f43caa8
https://doi.org/10.1016/j.postharvbio.2021.111789
https://doi.org/10.1016/j.postharvbio.2021.111789
Publikováno v:
Acta Horticulturae. :427-434
Weather conditions are well known to influence fruit development, quality and storage properties. To date, little attention has been paid to the potential information that the kiwifruit skin may provide about its growing environment. A new non-destru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01e1f373d1bca684e14a59c21f387065
https://doi.org/10.17660/actahortic.2018.1218.59
https://doi.org/10.17660/actahortic.2018.1218.59
Publikováno v:
Acta Horticulturae. :525-532
Curing of kiwifruit occurs immediately after harvest, where the fruit are placed in picking bins in a shaded region for a few days. This procedure was originally developed in order to reduce subsequent Botrytis rots in storage, but now is also used a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::605c97bf2de0d4e543e5935d19054535
https://doi.org/10.17660/actahortic.2018.1218.72
https://doi.org/10.17660/actahortic.2018.1218.72
Publikováno v:
Plant Methods, Vol 14, Iss 1, Pp 1-17 (2018)
Plant Methods
Plant Methods
Background Ability to measure ethylene is an important aspect of postharvest management, as knowledge of endogenous ethylene production is used in assessing physiological status, while response of crops to exogenous ethylene informs efforts needed to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78611bf8aa236de4633bdaab0425a106
http://link.springer.com/article/10.1186/s13007-018-0372-x
http://link.springer.com/article/10.1186/s13007-018-0372-x
Autor:
Maarten Hertog, Sunny George Gwanpua, Bart Nicolai, Bert Verlinden, Marc Hendrickx, Annemie Geeraerd
Publikováno v:
Acta Horticulturae. :1399-1406
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bc3876059c4be87d18c43c899f624d3
https://doi.org/10.17660/actahortic.2018.1194.196
https://doi.org/10.17660/actahortic.2018.1194.196
Publikováno v:
International Journal of Refrigeration. 86:62-72
Kiwifruit develop physiological disorders when stored at or below 0 °C. As symptoms are only evident after long term storage, this study aimed at investigating the possibility of reducing chilling injury by temperature switching during storage. ‘H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41c2a10818d30d3504ccb2cd6e6c6477
https://doi.org/10.1016/j.ijrefrig.2017.12.004
https://doi.org/10.1016/j.ijrefrig.2017.12.004
Publikováno v:
Postharvest Biology and Technology. 136:12-22
Temperature and exogenous ethylene are two important factors that determine the rate of quality change in ‘Hass’ avocado. The aim of this study was to quantify this effect and to build a mathematical model that will assist in predicting the effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22cf99b3a583f2d12a4558f2d4428872
https://doi.org/10.1016/j.postharvbio.2017.10.002
https://doi.org/10.1016/j.postharvbio.2017.10.002