Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sunlong Gan"'
Autor:
Sunlong Gan1,2, Min Zhang1,3 min@jiangnan.edu.cn, Mujumdar, Arun S.4, Lihui Zhang1, Yaping Liu5
Publikováno v:
Journal of Food Process Engineering. Oct2023, Vol. 46 Issue 10, p1-20. 20p.
Publikováno v:
Food and Bioprocess Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58203b82cf2b44ae3844335b9e6d869e
https://doi.org/10.1007/s11947-023-03121-1
https://doi.org/10.1007/s11947-023-03121-1
Publikováno v:
International Journal of Refrigeration. 134:168-175
The effects of thawing frozen meats using physical field-based methods and traditional thawing methods on frozen meat were examined is a critical analysis of relevant literature. Based on published data it can be concluded that physical field thawing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e212813d4ac2d1847961e0c98e501d74
https://doi.org/10.1016/j.ijrefrig.2021.11.030
https://doi.org/10.1016/j.ijrefrig.2021.11.030
Publikováno v:
Food Chemistry. 417:135850
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4b87a071823e4bd91e10aa18f758636
https://doi.org/10.1016/j.foodchem.2023.135850
https://doi.org/10.1016/j.foodchem.2023.135850