Ameliorative Effect of Surface Proteins of Probiotic Lactobacilli in Colitis Mouse Models

Autor: P. R. Chandhni, Diwas Pradhan, Kandukuri Sowmya, Sunny Gupta, Saurabh Kadyan, Ritu Choudhary, Archita Gupta, Ganga Gulati, Rashmi Hogarehalli Mallappa, Jai K. Kaushik, Sunita Grover

Publikováno v: Frontiers in Microbiology, Vol 12 (2021)

The increase in concern from viable cells of probiotics specifically in acute inflammatory conditions has led to the emergence of the concept of postbiotics as a safer alternative therapy in the field of health and wellness. The aim of the present st

Externí odkaz: https://doaj.org/article/c8ddde3b6e4b4912a1dc52f5dc97aa5f

Management of metabolic syndrome through probiotic and prebiotic interventions

Autor: Rashmi H Mallappa, Namita Rokana, Raj Kumar Duary, Harsh Panwar, Virender Kumar Batish, Sunita Grover

Publikováno v: Indian Journal of Endocrinology and Metabolism, Vol 16, Iss 1, Pp 20-27 (2012)

Metabolic syndrome is a complex disorder caused by a cluster of interrelated factors that increases the risk of cardiovascular diseases and type 2 diabetes. Obesity is the main precursor for metabolic syndrome that can be targeted in developing vario

Externí odkaz: https://doaj.org/article/a40a31a8b31349e0a4e2221d9facaa0b

Functional and probiotic attributes of an indigenous isolate of Lactobacillus plantarum.

Autor: Jai K Kaushik, Ashutosh Kumar, Raj K Duary, Ashok K Mohanty, Sunita Grover, Virender K Batish

Publikováno v: PLoS ONE, Vol 4, Iss 12, p e8099 (2009)

BACKGROUND:Probiotic microorganisms favorably alter the intestinal microflora balance, promote intestinal integrity and mobility, inhibit the growth of harmful bacteria and increase resistance to infection. Probiotics are increasingly used in nutrace

Externí odkaz: https://doaj.org/article/b6add3e3d26f423babd0a7739799493a

List of contributors

Autor: Adekemi Titilayo Adesulu-Dahunsi, Gbenga Adedeji Adewumi, Monica Rose Amarlapudi, Chandrasekhar Balasubramaniam, Mahmoud H. Barakat, Luis Javier R. Barrón, Jorge G.S. Batista, Vladimír Bella, Ankit Bharti, Hemant Borase, Archana Chaudhari, María Chávarri, Michelle W. Cheng, Magali Cordaillat-Simmons, Maryam Dadar, Nilanjana Das, Charlotte De Geyter, María del Carmen Villarán, Lucía Diez-Gutiérrez, Mitesh Kumar Dwivedi, Alejandro Egea-Zorrilla, Ahmed M. El Hamaky, Elizabethe Adriana Esteves, Aryel H. Ferreira, Sabina Fijan, Ana C.M. Fonseca, Lucas F. Freitas, Kaloyan Georgiev, Marieta Georgieva, Prashant S. Giri, Sunita Grover, Sheffali Gulati, Atef A. Hassan, Bruno Hauser, Nadezhda Hvarchanova, Josef Jampílek, Rushikesh G. Joshi, Saurabh Kadyan, Julie Kalabalik-Hoganson, Shweta Kelkar, Devang Bharatkumar Khambholja, Aruna Jyothi Kora, Katarína Kráľová, Ramar Krishnamurthy, Prasant Kumar, Ivan Kushkevych, Elvira Ingrid Levy, Caroline S.A. Lima, Ademar B. Lugão, Rashmi Hogarehalli Mallappa, Sanjeeb Kumar Mandal, Ranjith Kumar Manokaran, Izaskun Marañón, Lien Meirlaen, Cristina Méndez-Malagón, Shireen Mentor, Dušanka Mičeti-Turk, Naheed Mojgani, Lauane Gomes Moreno, Basavaprabhu Haranahalli Nataraj, Kamila M. Nogueira, Noha H. Oraby, Elif Özdener-Poyraz, Hiteshkumar V. Patel, Satish Patil, Pedro Perez-Ferrer, Julio Plaza-Diaz, Maja Šiki Pogačar, Bruno Pot, Diwas Pradhan, Rodrigo Pereira Prates, Mangala Lakshmi Ragavan, Cíntia Lacerda Ramos, Adriana S. Rodrigues, Alice Rouanet, Sophia Sangar, Carina Sousa Santos, Rasha M.H. Sayed-ElAhl, Eleonora Seghesio, Firdosh Shah, Youcef Shahali, Malgorzata Slugocki, Velaphi C. Thipe, Bhuvan Shankar Vadala, Yvan Vandenplas, Santosh S. Waigankar, Yang Yu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e2c5c521797a4c9eb5685f412fc7bdb8
https://doi.org/10.1016/b978-0-12-823733-5.00035-0

Phylogenetics, Safety and In Vitro Functional Properties of Bacillus Species Isolated from Iru, a Nigerian Fermented Condiment

Autor: Chukwuemeka Isanbor, Folarin A. Oguntoyinbo, Gbenga Adedeji Adewumi, Sunita Grover

Publikováno v: Microbiology and Biotechnology Letters. 47:498-508

Bacillus species were isolated from iru, a traditional fermented condiment in Nigeria. Polyphasic approach was used to evaluate the phylogenetic relationship and strain sub-type of the isolated species. Additionally, the phylogenetic profiles of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::44ee7bb5f7cb02f5b7c0567c0be278ec
https://doi.org/10.4014/mbl.1903.03005