Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Sunita Adhikari Nee Pramanik"'
Publikováno v:
Legume Science, Vol 5, Iss 3, Pp n/a-n/a (2023)
Abstract Black gram (Vigna mungo) nuggets are locally known as “bori” and are an indigenous food and are consumed widely in the Indian subcontinent. The objective of the work was to compare the mode of selected drying techniques (hot‐air, freez
Externí odkaz:
https://doaj.org/article/698997600b4d4d24bac2239108a60eb6
Publikováno v:
Journal of Water Chemistry and Technology. 44:208-215
Autor:
Rasaq S. Abolore, Prakruti Acharya, Sunita Adhikari (Nee Pramanik), Antonio Francisco Aguilera-Carbó, Lubna Ahmed, Gulsun Akdemir Evrendilek, Daniela Cid, Rossana Coda, José Daniel Corona-Flores, Abhishek Das, Aneesa Fasim, Laura Olivia Fuentes-Lara, Mohammad B. Hossain, Swarna Jaiswal, Amit K. Jaiswal, Anantharaju Kurupalya Shivaram, Juliano Lemos Bicas, Tinglan Li, Fanzhen Lin, Ruoshi Luo, Moses Madende, Primrose Madende, Mario Roberto Maróstica Junior, Kamaljit Moirangthem, Veena S. More, Sunil S. More, Ajay Nair, Zhao Qin, Dilip K. Rai, Archana S. Rao, Virendra K. Rathod, Mausumi Ray, Oscar Noé Rebolloso-Padilla, Oscar Romero, Xochitl Ruelas-Chacón, Hugo Fredy Sánchez-Abúndez, Luigi Tavernini, Prerana D. Tomke, Gustavo H. Torres A. Camillo, Bahiru Tsegaye, Sibel Uzuner, Dan Wang, Lorena Wilson, Wenjin Zou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92615a73a8f6dcfc90104b3b505d99df
https://doi.org/10.1016/b978-0-323-85683-6.00027-2
https://doi.org/10.1016/b978-0-323-85683-6.00027-2
Publikováno v:
Legume Science.
Publikováno v:
Journal of Food Processing and Preservation. 46
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 43:102387
Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata-700 032, India Department of Food Processing Technology, Mirmadan Mohanlal Govt. Polytechnic, Plassey, Nadia-741 156, West Bengal, India E-mail: sunitapramanik@gm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75caf45b85d68bd2c1507211bf44736f
Department of Food Technology & Biochemical Engineering, Jadavpur University, Kolkata-700 032, India Department of Food Processing Technology, Mirmadan Mohanlal Govt. Polytechnic, Plassey, Nadia-741 156, West Bengal, India E-mail: sunitapramanik@gmai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a78b0f0ae29e15b0f070fd6cdf000801
Autor:
Sunita Adhikari (Nee Pramanik), Cristóbal Noé Aguilar-González, Dominic Agyei, Giasuddin Ahmed, Taiwo O. Akanbi, Jasarat Ali, Uday S. Annapure, K. Aparna, Naufal Arshad, Juan A. Ascacio-Valdés, Preeti Bajpai, Nagamani Balagurusamy, Rintu Banerjee, Ambreen Bano, Arely Prado Barragán, K.C. Beulah, Sameer S. Bhagyawant, Ram Naresh Bharagava, Sugandha Bhatia, S. Bonsegna, Daniel Boone, Cesar S. Cardona-Felix, Deniz Cekmecelioglu, Lye Yee Chew, Pankaj Chowdhary, M.O. Daramola, Mohan Das, Bhaskar Datta, S. De Domenico, Orlando de la Rosa, Mariana Delgado-García, Prospero Di Pierro, M.L. Dotaniya, C.K. Dotaniya, Ashutosh Dubey, Marilena Esposito, Adriana C. Flores-Gallegos, Abril Flores-Maltos, Chee-Yuen Gan, Marleny García Lozano, Ivanoe Garcia-Galindo, C. Valeria L. Giosafatto, Ricardo Gómez-García, Anamika Gupta, Anmol Gupta, Tomy J. Gutiérrez, José L. Hoyos-Concha, Anna Ilyina, Amin Ismail, Babu Joseph, Hee-Kyoung Kang, Sercan Karav, Jeesoo Kim, Seong-Bo Kim, Doman Kim, Mohammed Kuddus, Awanish Kumar, Sanjay Kumar, Vinod Kumar, Debajyoti Kundu, So-Hyung Kwak, Danielle B. Lopes, Miriam Paulina Luevanos Escareño, Diana Luque, Loredana Mariniello, Duniesky Martinez García, José L. Martínez Hernández, Gloria A. Martínez-Medina, Isabela M. Martins, F.A. Masoodi, Anju Meshram, Mariela R. Michel-Michel, Emad A. Abada, Nandkishor More, Vinod Morya, Diana B. Muñiz-Márquez, Pushpa S. Murthy, Farah Naqash, Erika Nava-Reyna, Ying-Yuan Ngoh, Thi Thanh Hanh Nguyen, A. Nwakaudu, Cynthia Vanessa Ochoa Bañuelos, Indrawati Oey, C.E. Ofoedu, B.K. Ojha, D.C. Okafor, José M. Pais Chanfrau, Sócrates Palácios-Ponce, Neelam Pathak, Yadira Peña García, Jimmy Nuñez Pérez, Enrique Pérez Cruz, Brian Picazo, P. Poltronieri, Raffaele Porta, Sergi Maicas Prieto, Luis Enrique Cobos Puc, Mohamed Fawzy Ramadan, Pramod W. Ramteke, Hita Rastogi, Sajad Ahmad Rather, K.L. Regar, Leonor M. Rivera Intriago, Raúl Rodríguez-Herrera, Rosa Maria Rodríguez-Jasso, null Roohi, Héctor A. Ruiz, Nazamid Saari, Mohammed Sabbah, Abdulhameed Sabu, Shweta Sachan, Sanjay Sahay, A. Santino, Changseop Seo, Leonardo Sepúlveda, Dinesh Chandra Sharma, Swati Sharma, Arpita Shrivastava, Neeraj Shrivastava, Jose Alberto Silva Gonzalez, Poonam Singh, Jagriti Singh, Mahendra Singh, Pradeep Kumar Singh, Rachana Singh, Aditi Singh, Gauri Singhal, Hwee-Leng Siow, H.P. Sneha, Janeth Margarita Ventura Sobrevilla, Nurul Afifah Hidayatul Saufi Sofian, Paula Speranza, Nidhi Srivastava, Neha Srivastava, Gareth Gordon Syngai, Arun Tapal, Purnima Kaul Tiku, Gaik Theng Toh, José Juan Mateo Tolosa, Luis E. Trujillo Toledo, Sibel Uzuner, Aniruddha M. Vaidya, Janeth Ventura, A.K. Verma, Sandra Villareal-Morales, Archana Vimal, Ashutosh Yadav, Ghazala Yunus, Mohd Rehan Zaheer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d54e9075e7e9e74d171be5a706dc822
https://doi.org/10.1016/b978-0-12-813280-7.09990-4
https://doi.org/10.1016/b978-0-12-813280-7.09990-4