Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Sunita Adak"'
Autor:
Minhajul Abedin, Sunita Adak, Gboyega E. Adebami, Bukola C. Adebayo-Tayo, Debabrata Bera, Sameer Suresh Bhagyawant, Debalina Bhattacharya, Indrani Biswas, Sreemoyee Chakraborty, Debosmita Chakraborty, Monika Choudhary, Luiza Helena da Silva Martins, Somnath Das, Anthony Andrey Ramalho Diniz, Dipankar Ghosh, Samuel Jacob, Sunanda Joshi, Ritika Joshi, Andrea Komesu, Debmallya Konar, Arindam Kuila, Dinesh Kumar, Mainak Mukhopadhyay, João Moreira Neto, Johnatt Oliveira, Nirmalya Pal, Soumyak Palei, Eduardo Dellosso Penteado, Lakshmishri Roy, Rituparna Saha, Amrita Saha, Nayanika Sarkar, Shritoma Sengupta, Rekha Sharma, Priya Singh, Gauri Singhal, Shikha Kapil Soni, Nidhi Srivastava, Vartika Verma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31a2f5c72cf7174df5573f6ddda563d4
https://doi.org/10.1016/b978-0-12-817953-6.09987-5
https://doi.org/10.1016/b978-0-12-817953-6.09987-5
Lignocellulosic biofuel production and its use for replacement of conventional fuels are impaired by its limited availability worldwide. Research attempts to moderate the process conditions; the selection of strain and substrate has yielded limited s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fda90be48a7a0eefa51eaf423d03e701
https://doi.org/10.1016/b978-0-12-817953-6.00005-1
https://doi.org/10.1016/b978-0-12-817953-6.00005-1
Autor:
Rintu Banerjee, Sunita Adak
Publikováno v:
Carbohydrate Polymers. 150:359-368
Starch being one of the most abundant polysaccharides in nature has been subjected to modification to enhance its applicability. Modification by esterification involves acylation of hydroxyl groups of glucose units to form starch esters. Lipases, as
Publikováno v:
Recent Patents on Biotechnology. 10:43-57
Background: Food-based technologies established itself as a vast, inter-disciplinary and multifaceted research area are at crossroads of scientific and technological advancements. The review of patents reveals that growing concerns over the source of
Publikováno v:
Potato Research. 58:301-311
Development of an innovative biotechnological method for potato peeling, closer to the ‘ideal’ peeling conditions of the product, was the main objective of the present research. Studies on enzymatic hydrolysis of potato peel were conducted. The e
Publikováno v:
Preparative Biochemistry and Biotechnology. 46:489-494
Leaf extracts of Bryophyllum pinnatum (BPEs) are used in several countries. Contextually, evaluation of the therapeutic potential of these was carried out in this study to explore antioxidant and antityrosinase potential through different in vitro me
Publikováno v:
Fungal Nanobionics: Principles and Applications ISBN: 9789811086656
Green synthesis of nanoparticles (NPs) is an evolving branch of nanotechnology. The use of fungi for the synthesis of NPs is referred to as mycosynthesis of metal NPs. Fungal endophytes have been recognized as important sources of a variety of struct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::97ab5b8cddea5e9488bbbd1cef077542
https://doi.org/10.1007/978-981-10-8666-3_12
https://doi.org/10.1007/978-981-10-8666-3_12
Publikováno v:
Journal of Molecular Catalysis B: Enzymatic. 119:12-17
Lipase and surfactant together form a potent pair in various biotransformation, industrial application and biotechnological studies. The present investigation deals with changes in the activity, stability and structure of lipase from Rhizopus oryzae
Publikováno v:
Journal of Food Quality. 37:403-414
The present investigation aims to study the nutraceutical potency of soy whey hydrolysate, which can be incorporated as an antioxidant supplement in food products. The hydrolysate was passed through a series of ultrafiltration membranes (30 and 10 kD
Publikováno v:
LWT - Food Science and Technology. 59:591-595
Polygalacturonase (PG) is necessary during fruit juice clarification process for the degradation of insoluble viscous pectinacious compounds. In the present study, PG from Aspergillus awamori Nakazawa MTCC 6652 produced by solid-state fermentation of