Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Sunisa Siripongvutikorn"'
Autor:
Worapong Usawakesmanee, Supachai Pisuchpen, Sunisa Siripongvutikorn, Nicha Khatcharin, Chanonkarn Rujirapong
Publikováno v:
Heliyon, Vol 10, Iss 22, Pp e40462- (2024)
This study aimed to develop and characterize a dried seasoning made from Liang (Gnetum gnemon var. tenerum) leaves, with a focus on the effects of packaging and storage conditions on the quality and shelf life. The seasoning, rich in protein (25.20 g
Externí odkaz:
https://doaj.org/article/dd4e4786254046eab9e3e6eb8dfdffc8
Publikováno v:
Foods, Vol 13, Iss 7, p 1134 (2024)
Mesona chinensis, in Thai called Chao Kuay and in Chinese Hsian-tsao, belongs to the Lamiaceae family. This herbal plant grows widely in Southern China, Taiwan (China), Malaysia, the Philippines, Indonesia, Vietnam, and Thailand. The Mesona plant is
Externí odkaz:
https://doaj.org/article/7fbfd24087d14b71a8c881e9fdbe2842
Autor:
Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui, Vatcharee Seechamnanturakit, Preeyabhorn Detarun, Tanyarath Utaipan, Nualpun Sirinupong, Worrapanit Chansuwan, Thawien Wittaya, Rajnibhas Sukeaw Samakradhamrongthai
Publikováno v:
Foods, Vol 13, Iss 4, p 582 (2024)
Food is one of the factors with the highest impact on human health. Today, attention is paid not only to food properties such as energy provision and palatability but also to functional aspects including phytochemical, antioxidant properties, etc. Ma
Externí odkaz:
https://doaj.org/article/7219b4e3a8354a82bf336bf7d8557f43
Autor:
Sunisa Siripongvutikorn, Kanyamanee Pumethakul, Chutha Takahashi Yupanqui, Vatcharee Seechamnanturakit, Preeyabhorn Detarun, Tanyarath Utaipan, Nualpun Sirinupong, Worrapanit Chansuwan, Thawien Wittaya, Rajnibhas Sukeaw Samakradhamrongthai
Publikováno v:
Foods, Vol 13, Iss 2, p 178 (2024)
All living organisms undergo molecular damage by free radical products. Disrupting the balance between antioxidants and free radicals leads to greater risks of diabetes, hypertension, stroke, and cancer. Consumption of curries containing various herb
Externí odkaz:
https://doaj.org/article/5c5c189b06914e9c8b4ef837d84c0f57
Autor:
Sunisa Siripongvutikorn, Worapong Usawakesmanee, Supachai Pisuchpen, Nicha Khatcharin, Chanonkarn Rujirapong
Publikováno v:
Foods, Vol 12, Iss 20, p 3848 (2023)
Liang (Gnetum gnemon var. tenerum) leaves are widely consumed as a green vegetable in Southern Thailand, and the plant is valued for its nutritional benefits. However, like other leafy greens, liang is vulnerable to microbial contamination, generatin
Externí odkaz:
https://doaj.org/article/65c9df607bf6483a8d2b79f49151a846
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2023 (2023)
Chlorophyll and chlorophyllin (CHL) demonstrated antidiabetic activity by inhibiting gluconeogenesis and increasing glucose uptake in rats’ muscle cells. Liang leaves contain high amounts of chlorophyll and chlorophyllin and may provide an antidiab
Externí odkaz:
https://doaj.org/article/9ad40051e59041a2b92aafcb8b29a66a
Autor:
Eni Harmayani, Anil Kumar Anal, Santad Wichienchot, Rajeev Bhat, Murdijati Gardjito, Umar Santoso, Sunisa Siripongvutikorn, Jindaporn Puripaatanavong, Unnikrishnan Payyappallimana
Publikováno v:
Journal of Ethnic Foods, Vol 6, Iss 1, Pp 1-18 (2019)
Abstract Asia represents rich traditional dietary diversity. The rapid diet transition in the region is leading to a high prevalence of non-communicable diseases. The aim of this exploratory study was to document traditional foods and beverages and a
Externí odkaz:
https://doaj.org/article/f8c2a3465e1b4516acc02ef08e264258
Publikováno v:
Foods and Raw Materials, Vol 7, Iss 1, Pp 51-59 (2019)
Marinating is a traditional technology to improve the shelf - life and quality of products. Enriched Viet- namese tamarind fish sauce was prepared and used to marinate green mussels. Subjects of this research were: green mussels (C1), marinated green
Externí odkaz:
https://doaj.org/article/dc0593e15e80439380ab2a3358e648eb
Autor:
Marasri Junsi, Chutha Takahashi Yupanqui, Worapong Usawakesmanee, Alan Slusarenko, Sunisa Siripongvutikorn
Publikováno v:
Antioxidants, Vol 9, Iss 1, p 47 (2020)
Thunbergia laurifolia or Rang Jued has been used as an herbal tea and in folk medicine as a detoxifying agent. Cd contamination is globally widespread and a serious public health problem. The aim of this study was to determine the endogenous antioxid
Externí odkaz:
https://doaj.org/article/a3dba59acad340c3bed3903e5c2a6b8a
Autor:
Rattanamanee Chomchan, Sunisa Siripongvutikorn, Pattaravan Maliyam, Bandhita Saibandith, Panupong Puttarak
Publikováno v:
Foods, Vol 7, Iss 6, p 81 (2018)
Cadmium (Cd) contamination in food is a problem endangering human health. Cd detoxication is an interesting topic particularly using food which provides no side effects. Ricegrass juice is a squeezed juice from young rice leaves which is introduced a
Externí odkaz:
https://doaj.org/article/bf8b919036664f30ab0172ce5952e890