Výsledky vyhledávání - "Sunil Subhash Bhagwat"

Separation of tocol (tocopherol & tocotrienol) and phytosterols from palm fatty acid distillate by saponification and purification by low temperature solvent crystallization

Autor: Amol Jayavant Gore, Sunil Subhash Bhagwat

Publikováno v: Journal of Food Science and Technology. 59:2962-2971

The tocotrienols (T3) are the vitamin E family members with excellent antioxidant properties and prevent autocatalytic lipid peroxidation. Palm Fatty Acid Distillate (PFAD) is a volatile organic material obtained during palm oil refining and consists

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12fface9eda7dd961928e387df24af50
https://doi.org/10.1007/s13197-022-05402-7

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Determination of required HLB value and emulsifiers for the preparation of water in coconut oil emulsions for application in food process industries

Autor: Amol Jayavant Gore, Sunil Subhash Bhagwat, Sudhakar Mhaskar, Sachin Saxena

Publikováno v: Journal of Dispersion Science and Technology. :1-8

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::363186ee5697c1c9a81333ce4c255116
https://doi.org/10.1080/01932691.2021.2016438

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