Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sunil Subhash Bhagwat"'
Publikováno v:
Journal of Food Science and Technology. 59:2962-2971
The tocotrienols (T3) are the vitamin E family members with excellent antioxidant properties and prevent autocatalytic lipid peroxidation. Palm Fatty Acid Distillate (PFAD) is a volatile organic material obtained during palm oil refining and consists
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12fface9eda7dd961928e387df24af50
https://doi.org/10.1007/s13197-022-05402-7
https://doi.org/10.1007/s13197-022-05402-7
Publikováno v:
Journal of Dispersion Science and Technology. :1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::363186ee5697c1c9a81333ce4c255116
https://doi.org/10.1080/01932691.2021.2016438
https://doi.org/10.1080/01932691.2021.2016438
Autor:
Gore, Amol Jayavant1 (AUTHOR), Bhagwat, Sunil Subhash1 (AUTHOR), Mhaskar, Sudhakar2 (AUTHOR), Saxena, Sachin2 (AUTHOR)
Publikováno v:
Journal of Dispersion Science & Technology. 2023, Vol. 44 Issue 8, p1363-1370. 8p. 1 Diagram, 4 Charts, 6 Graphs.
Publikováno v:
Journal of Food Science & Technology; Aug2022, Vol. 59 Issue 8, p2962-2971, 10p