Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Sunil K. Pancholy"'
Publikováno v:
Peanut Science. 21:130-134
An in vitro seed culture system was established to grow peanut seed of different maturities viz. white, yellow, orange, brown and black, using a modified Murashige and Skoog medium. Under this system peanut seed of yellow, orange, brown and black mat
Autor:
Sheikh M. Basha, Sunil K. Pancholy
Publikováno v:
Journal of Agricultural and Food Chemistry. 30:1176-1179
Autor:
Sunil K. Pancholy, Sheikh M. Basha
Publikováno v:
Canadian Journal of Botany. 62:105-108
Seed proteins from various Arachis species were extracted and fractionated by gel filtration on a Sephacryl S-300 column. Comparison of the protein profiles revealed the presence of wide variations in their protein composition. Major differences were
Autor:
Sunil K. Pancholy, Shaik M. M. Basha
Publikováno v:
Journal of Agricultural and Food Chemistry. 29:331-335
Autor:
Sunil K. Pancholy, Elroy L. Rice
Publikováno v:
American Journal of Botany. 61:1095-1103
Publikováno v:
Peanut Science. 5:78-82
The phytohormones 2,4-dichlorophenoxyacetic acid, naphthalene acetic acid and kinetin nave been employed to induce callus growth from the cotyledon tissue of three commercial peanut cultivars: ‘Early Bunch’ (EB), ‘NC-Fla 14’ (NC) and ‘Floru
Autor:
Sunil K. Pancholy, Shaik-M. M. Basha
Publikováno v:
Peanut Science. 8:82-88
Peanut (Arachis hypogaea L.) seed proteins were resolved into arachin and non-arachin fractions, and composite two-dimensional polypeptide maps were prepared. Seed proteins were extracted with a buffer containing 2 M NaCl, 10 mM Tris-HCl (pH 8.2), 0.
Autor:
A. S. Deshpande, Sunil K. Pancholy
Publikováno v:
Peanut Science. 6:102-105
Seeds from three commercially grown peanut cultivars and two “resistant” genotypes had varying degrees of resistance to colonization by the storage fungus, Aspergillus flavus. Peanut genotypes PI337409 and PI337394F had significantly higher resis
Autor:
Shaik-M. M. Basha, Sunil K. Pancholy
Publikováno v:
Peanut Science. 8:6-10
Developing seeds from four peanut (Arachis hypogaea L.) cultivars were obtained and classified into Immature, Low-Intermediate, Intermediate, High-Intermediate and Mature groups. Seed proteins were extracted from the defatted meals using either 2 M N
Autor:
Shaik M. M. Basha, Sunil K. Pancholy
Publikováno v:
Journal of Agricultural and Food Chemistry. 30:36-41