Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Sunil K Panchal"'
Autor:
Antonia RuJia Sun, Sunil K Panchal, Thor Friis, Sunderajhan Sekar, Ross Crawford, Lindsay Brown, Yin Xiao, Indira Prasadam
Publikováno v:
PLoS ONE, Vol 12, Iss 8, p e0183693 (2017)
Epidemiological and experimental studies have established obesity to be an important risk factor for osteoarthritis (OA), however, the mechanisms underlying this link remains largely unknown. Here, we studied local inflammatory responses in metabolic
Externí odkaz:
https://doaj.org/article/954364123e1849948e6fa0de2686e55e
Publikováno v:
Foods, Vol 12, Iss 4, p 907 (2023)
Capsaicinoids are pungent alkaloid compounds enriched with antioxidants, anti-microbial, anti-inflammatory, analgesics, anti-carcinogenic, anti-obesity and anti-diabetic properties. These compounds are primarily synthesised in the placenta of the fru
Externí odkaz:
https://doaj.org/article/8992bc2ad26241f8a964fc4bc43f1caf
Autor:
Sunil K. Panchal, Lindsay Brown
Publikováno v:
Molecules, Vol 28, Iss 1, p 80 (2022)
Anthocyanins have been shown to be effective in chronic diseases because of their antioxidant and anti-inflammatory effects together with changes in the gut microbiota and modulation of neuropeptides such as insulin-like growth factor-1. This review
Externí odkaz:
https://doaj.org/article/224352c5f1474370903b6978dd522ed1
Autor:
Fernanda Santos Thomaz, Yuen P. Tan, Craig M. Williams, Leigh C. Ward, Simon Worrall, Sunil K. Panchal
Publikováno v:
Foods, Vol 11, Iss 21, p 3435 (2022)
6-(Methylsulfinyl)hexyl isothiocyanate (6-MSITC) has several biological functions. The present study aimed to evaluate the composition of hydroponically grown Tasmanian wasabi (Eutrema japonicum (Miq.) Koidz.) for 6-MSITC in all plant tissues and inv
Externí odkaz:
https://doaj.org/article/fcab1f8e09624311aff4f7c5d4dd5ebd
Publikováno v:
Journal of Functional Foods, Vol 57, Iss , Pp 141-149 (2019)
Metabolic syndrome, especially obesity, increases the risk of type 2 diabetes and cardiovascular disease. We hypothesised that green coffee will attenuate metabolic, cardiovascular and liver parameters in high-carbohydrate high-fat diet-fed rats. Mal
Externí odkaz:
https://doaj.org/article/4d84a23c35b145deb11c7e6db4b02f24
Publikováno v:
Journal of Functional Foods, Vol 56, Iss , Pp 194-203 (2019)
We have investigated whether dextran sodium sulphate (DSS)-induced inflammatory bowel disease (IBD) in rats can be ameliorated by intervention with cyanidin 3-glucoside (C3G). Rats were given either normal water (C) or 0.5% DSS (D) in drinking water
Externí odkaz:
https://doaj.org/article/bee63a710e09445890ccf83ba39e077a
Publikováno v:
Journal of Functional Foods, Vol 56, Iss , Pp 204-215 (2019)
Davidson’s plum is a native Australian fruit used traditionally as food and medicine. The fruit contains anthocyanins as glucosides and sambubiosides of cyanidin and peonidin (691 mg/100 g of dried pulp) with rutin and quercetin glycosides (193 mg/
Externí odkaz:
https://doaj.org/article/4ddeda605c5b4d36ab0a62629ba67d32
Publikováno v:
Journal of Functional Foods, Vol 67, Iss , Pp 103868- (2020)
Dietary intake and obesity can alter the composition of the gut microbiota thereby affecting the health of the host. It is unclear if intake of glucosinolate-containing cruciferous vegetables alters the composition of the gut microbiota in obesity. T
Externí odkaz:
https://doaj.org/article/9d8f60b5c7164da9816466153b004b46
Autor:
Nikhil S. Bhandarkar, Peter Mouatt, Marwan E. Majzoub, Torsten Thomas, Lindsay Brown, Sunil K. Panchal
Publikováno v:
Pathogens, Vol 10, Iss 11, p 1369 (2021)
Waste from food production can be re-purposed as raw material for usable products to decrease industrial waste. Coffee pulp is 29% of the dry weight of coffee cherries and contains caffeine, chlorogenic acid, trigonelline, diterpenes and fibre. We in
Externí odkaz:
https://doaj.org/article/624150904433409783a84115bbdcf1b7
Publikováno v:
Metabolites, Vol 10, Iss 12, p 500 (2020)
Caulerpa lentillifera (sea grapes) is widely consumed in South-East Asia as a low-energy food with high contents of vitamins and minerals. This study investigated dried sea grapes containing 16.6% insoluble fibre commercially produced in Vietnam as a
Externí odkaz:
https://doaj.org/article/c8a3b5a61a814e7eb0e9871d210df8ac