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pro vyhledávání: '"Sunil Choe"'
Autor:
Kyongho Choe, Myongdok Im, Jeman Chae, Cholmin Kim, Sunil Choe, Myongil Jin, Chunsik Ri, Unju Son
Publikováno v:
Poultry Science Journal, Vol 11, Iss 2, Pp 257-268 (2023)
Externí odkaz:
https://doaj.org/article/cbc11cc0492e4a719b6fe00470d08f19
Publikováno v:
Current Biotechnology. 9:104-110
Background: The focus of this study was to prepare and characterize the single-chain variable fragment antibody (scFv)-coupled immunoaffinity column for purification of subtilisin BRC. Methods: The scFv against subtilisin BRC was immobilized onto CNB
Publikováno v:
Journal of Food Biochemistry. 44
The fibrinolytic activity in Korean traditional fermented food, Jotgal (pickled fish) was identified. Though the fibrinolytic activity could vary in different kinds of Jotgal, this activity seems to be produced by microorganisms during the natural fe