Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sunghyeon Jung"'
Autor:
Kim Eunsook, DaeIn Lee, Son Bu Soon, Seungmi Kwon, Yong-Seung Shin, YoonDeok Han, Sunghyeon Jung, MinHyuk Lee, Chulwoo Lee, Cho, Seok-Ju, Jin-Ho Sin
Publikováno v:
Journal of Odor and Indoor Environment. 19:378-388
Autor:
Jin-Ho Sin, Kwang-tae Ha, Seogju Cho, Sunghyeon Jung, YoonDeok Han, Son Bu Soon, Seungmi Kwon, Yong-Seung Shin
Publikováno v:
Journal of Odor and Indoor Environment. 19:268-277
Autor:
Yunjae Kim, Moo-Kyun Park, Seung Chul Ahn, Geun-Bae Kim, Bu-Soon Son, Jong-Wha Lee, YoonDeok Han, Yujin Oh, Sunghyeon Jung, Sang-Hwan Song
Publikováno v:
Journal of Odor and Indoor Environment. 18:148-155
Autor:
Bu-Soon Son, Sunghyeon Jung, Jong-Dae Lee, YoonDeok Han, Yunjae Kim, Yujin Oh, Hyoung-Wook Kim, Jin-Heon Lee, Bong-Ki Jang
Publikováno v:
Journal of Environmental Science International. 28:329-339
Autor:
Yujin Oh, Bu-Soon Son, Ji Young Im, Jong-Wha Lee, Moo-Kyun Park, Wonhee Jung, Yunjae Kim, Sunghyeon Jung, YoonDeok Han
Publikováno v:
Journal of Odor and Indoor Environment. 18:18-27
Publikováno v:
Applied Biological Chemistry. 64
Chia seed and flax seed oils are rich in polyunsaturated fatty acids, but are susceptible to oxidative deterioration. The aim of this study was to determine the oxidative stability of chia seed and flax seed oils and enhance the stability using rosem
Ethyl carbamate (EC), a potential human dietary carcinogen, is found in fermented foods including the fermented soybean-based condiments, the major part of the Korean diet. Therefore, it is expected that their EC contents might pose health risks. Her
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bca8e7bd8f2ef14ef067d4bbe7da3f76
Autor:
Sunghyeon Jung, BoKyung Moon, Jihyun Lee, Inhwan Kim, Sangah Shin, Myung-Sub Chung, Seung Min Kim
Publikováno v:
Food Control. 124:107867
Ethyl carbamate (EC) is a carcinogen mostly found in fermented foods and alcoholic beverages. In Korea, the consumption, as well as domestic production and import of alcoholic beverages, has increased over the past decade, thus increasing the risk of