Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Sung-Sam Kim"'
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 8, Pp 1138-1144 (2012)
This study was conducted to evaluate the efficacy of the dipeptide form of phenylalanine as a new source of amino acid in terms of growth performance and whole-body amino acid composition in comparison to the free form for red seabream (Pagrus major)
Externí odkaz:
https://doaj.org/article/59a9c275831e4283866c151405f10049
Autor:
Sung-Sam Kim
Publikováno v:
Journal of the Korean Institute of Illuminating and Electrical Installation Engineers. 37:27-32
Autor:
Sung-Sam Kim
Publikováno v:
Korean Society of Technical Education and Training. 25:9-15
Autor:
Sung-Sam Kim
Publikováno v:
Journal of the Korean Institute of Illuminating and Electrical Installation Engineers. 32:79-86
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 49:26-29
This study investigated the effects of dietary inclusion of sea mud on growth and body composition of juvenile sea cucumber Apostichopus japonicus. In experiment 1, three experimental diets containing sea mud at the level of 0, 30 and 60% were prepar
Autor:
Sung-Sam Kim
Publikováno v:
Journal of the Korean Institute of Illuminating and Electrical Installation Engineers. 30:44-48
Autor:
Sung-Sam Kim1, Seung-Jun Shin2, Hyon-Sob Han1, Jeong-Dae Kim3, Kyeong-Jun Lee4 kjlee@jejunu.ac.kr
Publikováno v:
Israeli Journal of Aquaculture-Bamidgeh. 2015, Vol. 67, p1-9. 9p.
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 48:681-687
외국의 수산선진국은 배합사료를 기반으로 주요 양식어종을 생산하고 있으며, 각 양식어종에 대한 배합사료 공급량 및 공 급횟수에 대한 배합사료 공급프로그램이 개발되었다(NRC, 2011). 우
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 48:314-321
배합사료의 공급방법 및 적절한 사육환경의 조성은 양식어류 의 성장과 건강에 직접적인 영향을 미치는 요인이며(Brett and Groves, 1979), 개별 양어장의 운영방법에 따라 경제성에 큰 영 향을
Autor:
김성삼 ( Sung Sam Kim )
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 48:308-313
A 3×3 factorial study was conducted to investigate the effects of dietary protein and lipid levels on the growth, feed utilization and innate immunity of red seabream Pagrus major. Nine diets consisting of three protein levels (42%, 46% and 50% crud