Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Sung lye Shim"'
Autor:
Jeong Yoon Lee, Seokho Kim, Han Ol Kwon, Bong Seok Bae, Sung lye Shim, Woojin Jun, Yoo-Hyun Lee
Publikováno v:
Nutrients, Vol 14, Iss 16, p 3341 (2022)
With aging, men inevitably encounter irreversible changes, including progressive loss of testosterone and physical strength, and increased fat mass. To assess the alleviatory effects of EUAJ on andropause symptoms, including in vivo testosterone defi
Externí odkaz:
https://doaj.org/article/751fe248d11d455dbafdec10ea73d07b
Publikováno v:
Horticulture, Environment, and Biotechnology.
Publikováno v:
Korean Journal of Breeding Science. 53:475-481
Autor:
Yunkwon Nam, Soo Jung Shin, Chang-Kyun Han, Sujin Kim, Jong-Seok Kim, Eunbeen Lee, Bong-Seok Bae, Minho Moon, Jiho Seo, Seong Gak Jeon, Sung-Lye Shim, Min-Jeong Kim, Yong Ho Park, Yong Yook Lee
Publikováno v:
Free Radical Biology and Medicine. 164:233-248
Biological aging provokes morbidity and several functional declines, causing older adults more susceptible to a variety of diseases than younger adults. In particular, aging is a major risk factor contributing to non-communicable diseases, such as ne
Autor:
Jinhyouk Ko, Jang Hyuk Ahn, Sung Lye Shim, Taehyung Yoon, Byung Man Kwak, Kyong Su Kim, Dong Gil Leem, Jayoung Jeong
Publikováno v:
Korean Journal for Food Science of Animal Resources. 32:571-577
This study was carried out to develop an analytical method for the determination of vitamin D in infant formula. Vitamin D was determined by column-switching high-performance liquid chromatography (HPLC) equipped with a reversed phase column and UV d
Publikováno v:
Radiation Physics and Chemistry. 81:1084-1087
The volatile organic compounds of non-irradiated and electron-beam irradiated ‘Fuji’ apples (Malus domestica Borkh.) at 0, 0.5, and 1 kGy were isolated through simultaneous distillation extractions and analyzed using gas chromatograph–mass spec
Autor:
Kyong Su Kim, Hong-Min Lee, Jayoung Jeong, Taehyung Yoon, Jang-Hyuk Ahn, Byung-Man Kwak, Donggil Leem, Sung-Lye Shim, Seung-Hwan Jeong
Publikováno v:
Korean Journal for Food Science of Animal Resources. 31:191-199
The objective of this study was to develop a method to simultaneously quantify vitamins A and E in infant formula. To determine the vitamin A and E content, vitamin A and four different vitamin E isomers (α-, β-, γ-, and δ-tocopherol) were separa
Autor:
Taehyung Yoon, Jang-Hyuk Ahn, Seung-Hwan Jeong, Leem Dong-gil, Jayoung Jeong, Sung-Lye Shim, Jinhyouk Ko, Kyong Su Kim, Byung-Man Kwak
Publikováno v:
Chromatographia. 72:665-670
This study was undertaken in order to develop an analytical method for vitamin K1 in infant formula. The content of vitamin K1 was investigated by using a column-switching LC-UV method. A Certified Reference Material sample of infant formula containi
Autor:
Dongbin Shin, Kang-Bong Lee, Jaeho Ha, Hye-Young Seo, Ki-Mi No, Kyong Su Kim, Sang-Bae Han, Sung-Lye Shim
Publikováno v:
Journal of the American Oil Chemists' Society. 87:621-626
This study was performed to the development of methods for the identification and detection of corn oil in adulterated sesame oil. The fatty acids composition and carbon isotope ratio of authentic sesame oil and adulterated sesame oil with corn oil w
Autor:
Min-Seok Jung, Jun-Hyeong Kim, Sung-Lye Shim, Keun-Young Ryu, In-Min Hwang, Cheul-Hee Hong, Won Gi Kim, Chan-Hee Jung, Kyong Su Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 38:1069-1075
Conger eel (Conger myriaster) is used as a well-being food in the foodservice industry in Korea. We analyzed not only the proximate composition but also the taste components affecting conger eel, which are fatty acids, nucleotides, amino acids, etc.