Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Sung Yong Yang"'
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-13 (2019)
Abstract Background Several studies have found that caffeic acid (CA), a well-known phytochemical, displays important antioxidant and anti-cancer activities. However, no evidence exists on the protective effect and its mechanisms that CA treatment al
Externí odkaz:
https://doaj.org/article/31c98f73a42745d49732c2f75b8a0bba
Publikováno v:
Journal of Functional Foods, Vol 36, Iss , Pp 150-161 (2017)
Advanced glycation end-products (AGEs) considered as a fatal mediator in the diabetic atherosclerotic pathology. In this study, we evaluated the effects of chebulic acid (CA) on anti-oxidant activities and its glycoaldehyde-induced AGEs (glycol-AGEs)
Externí odkaz:
https://doaj.org/article/0cff487063cb4b7c95f8e8834ad60a97
Publikováno v:
Food Science and Biotechnology. 28:1247-1255
In food processing, polycyclic aromatic hydrocarbons (PAHs) can be generated during heat treatment, and the PAHs in seasoned-roasted (SR) laver can be reduced by checking points during manufacturing. Benzo (a) anthracene, chrysene, benzo (b) fluorant
Autor:
Min Suk Rhee, Jeajoon Han, Young Jun Kim, Yong Ki Kim, Kwang Won Lee, Sung Yong Yang, Hyun-Min Lee
Publikováno v:
Food Science and Biotechnology. 28:769-777
The heat-based spray drying process generating the highest level of advanced glycation end-products (AGEs) in the infant formula processing was set as a control point from which the levels of AGE markers, N-carboxymethyllysine, 5-hydroxymethylfurfura
Autor:
Dea-Woo Park, Sung-Yong Yang
Publikováno v:
The Journal of Korean Institute of Communications and Information Sciences. 43:1517-1524
정부의 52시간 근로 단축, 저 출산과 고령화에 따른 노동력 문제에 장기적으로 대응할 필요성이 있다. 특히 공공기관은 서비스 향상과 노동력 절감의 동전의 양면성 문제가 상존하고 있다.
Publikováno v:
Journal of Functional Foods, Vol 36, Iss, Pp 150-161 (2017)
Advanced glycation end-products (AGEs) considered as a fatal mediator in the diabetic atherosclerotic pathology. In this study, we evaluated the effects of chebulic acid (CA) on anti-oxidant activities and its glycoaldehyde-induced AGEs (glycol-AGEs)
Publikováno v:
Food Chemistry. 221:1979-1988
High amounts of waste products generated from fish-processing need to be disposed of despite their potential nutritional value. A variety of methods, such as enzymatic hydrolysis, have been developed for these byproducts. In the current study, we inv
Publikováno v:
BMC Complementary and Alternative Medicine
BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-13 (2019)
BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-13 (2019)
Background Several studies have found that caffeic acid (CA), a well-known phytochemical, displays important antioxidant and anti-cancer activities. However, no evidence exists on the protective effect and its mechanisms that CA treatment alone has a
Table S1. The cDNA sequences of primers for RT-PCR and qRT-PCR. (DOCX 17 kb)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0482e20ed969830dfedf4e3a62d3fdaf
Publikováno v:
Toxicology in Vitro. 34:8-15
Advanced glycation end-products (AGEs) are formed during normal aging, and at an accelerated rate in metabolic syndrome patients. Nonalcoholic steatohepatitis (NASH) can be caused by the AGEs in plasma, while glyceraldehyde-derived AGEs (glycer-AGEs)