Zobrazeno 1 - 10
of 475
pro vyhledávání: '"Sung WC"'
Autor:
Chang YW; Department of Food Science, National Taiwan Ocean University, Keelung 20224, Taiwan., Chen YL; Department of Food Science, National Taiwan Ocean University, Keelung 20224, Taiwan., Park SH; Department of Food and Nutrition, College of Life Science, Gangneug-Wonju National University, Gangneung 25457, Republic of Korea., Yap EES; Seafood PRIME Laboratories, Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines, Visayas Miagao, Iloilo 5023, Philippines., Sung WC; Department of Food Science, National Taiwan Ocean University, Keelung 20224, Taiwan.; Center of Excellence for the Oceans, National Taiwan Ocean University, Keelung 20224, Taiwan.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jul 03; Vol. 13 (13). Date of Electronic Publication: 2024 Jul 03.
Autor:
Chan DS; Department of Electrical Engineering, Lee-Ming Institute of Technology, New Taipei City, Taiwan., Wang ST; Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan.; Institute of Food Safety and Risk Management, National Taiwan Ocean University, Keelung, Taiwan., Chen MY; Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan., Sung WC; Department of Food Science, National Taiwan Ocean University, Keelung, Taiwan.; Center of Excellence for the Oceans, National Taiwan Ocean University, Keelung, Taiwan.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Jul; Vol. 30 (5), pp. 485-494. Date of Electronic Publication: 2023 Mar 13.
Autor:
Badruzzaman ATM; National Institute of Infectious Diseases and Vaccinology, National Health Research Institutes (NHRI), 35 Keyan Road, Zhunan 350, Taiwan.; Department of Life Sciences, National Central University, Zhongli District, Taoyuan 320, Taiwan., Cheng YC; National Institute of Infectious Diseases and Vaccinology, National Health Research Institutes (NHRI), 35 Keyan Road, Zhunan 350, Taiwan., Sung WC; National Institute of Infectious Diseases and Vaccinology, National Health Research Institutes (NHRI), 35 Keyan Road, Zhunan 350, Taiwan., Lee MS; National Institute of Infectious Diseases and Vaccinology, National Health Research Institutes (NHRI), 35 Keyan Road, Zhunan 350, Taiwan.
Publikováno v:
Vaccines [Vaccines (Basel)] 2024 Jun 17; Vol. 12 (6). Date of Electronic Publication: 2024 Jun 17.
Autor:
Paul F. Souney
Publikováno v:
The American Journal of Gastroenterology. 98:1889-1890
This retrospective study was designed to evaluate the safety and efficacy of long-term lamivudine therapy in Korean patients with chronic hepatitis B virus (HBV) with or without cirrhosis. Study patients were men and women who had received lamivudine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::059b381151b4c8c1f22fc2cc9c6683ff
https://doi.org/10.1016/s0002-9270(03)00521-5
https://doi.org/10.1016/s0002-9270(03)00521-5
Autor:
Chen PL; National Institute of Infectious Diseases and Vaccinology, National Health Research Institutes, Zhunan 350, Taiwan.; College of Life Science, National Tsing Hua University, Hsinchu 300, Taiwan., Weng TC; National Institute of Infectious Diseases and Vaccinology, National Health Research Institutes, Zhunan 350, Taiwan., Lai CC; National Institute of Infectious Diseases and Vaccinology, National Health Research Institutes, Zhunan 350, Taiwan.; College of Life Science, National Tsing Hua University, Hsinchu 300, Taiwan., Tzeng TT; National Institute of Infectious Diseases and Vaccinology, National Health Research Institutes, Zhunan 350, Taiwan., Lin MH; National Institute of Infectious Diseases and Vaccinology, National Health Research Institutes, Zhunan 350, Taiwan., Hu KC; National Institute of Infectious Diseases and Vaccinology, National Health Research Institutes, Zhunan 350, Taiwan., Hu AY; National Institute of Infectious Diseases and Vaccinology, National Health Research Institutes, Zhunan 350, Taiwan., Lee MS; National Institute of Infectious Diseases and Vaccinology, National Health Research Institutes, Zhunan 350, Taiwan., Sung WC; National Institute of Infectious Diseases and Vaccinology, National Health Research Institutes, Zhunan 350, Taiwan.
Publikováno v:
Vaccines [Vaccines (Basel)] 2024 Mar 11; Vol. 12 (3). Date of Electronic Publication: 2024 Mar 11.
Autor:
Sung WC; Department of Food Science, National Taiwan Ocean University, Keelung 202301, Taiwan.; Center of Excellence for the Oceans, National Taiwan Ocean University, Keelung 202301, Taiwan., Lin HV; Department of Food Science, National Taiwan Ocean University, Keelung 202301, Taiwan.; Center of Excellence for the Oceans, National Taiwan Ocean University, Keelung 202301, Taiwan., Liao WC; Department of Food Science, National Taiwan Ocean University, Keelung 202301, Taiwan., Fang M; Department of Food Science, National Taiwan Ocean University, Keelung 202301, Taiwan.; Center of Excellence for the Oceans, National Taiwan Ocean University, Keelung 202301, Taiwan.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Dec 17; Vol. 12 (24). Date of Electronic Publication: 2023 Dec 17.
Autor:
Souney, Paul F
Publikováno v:
In The American Journal of Gastroenterology 2003 98(8):1889-1890
Autor:
Lin HV; Department of Food Science, National Taiwan Ocean University, Keelung 202301, Taiwan.; Center of Excellence for the Oceans, National Taiwan Ocean University, No. 2, Pei-Ning Road, Keelung 202301, Taiwan., Tsai JS; Department of Food Science, National Taiwan Ocean University, Keelung 202301, Taiwan., Liao HH; Weichuan Foods Corporation, New Taipei City 22102, Taiwan., Sung WC; Department of Food Science, National Taiwan Ocean University, Keelung 202301, Taiwan.; Center of Excellence for the Oceans, National Taiwan Ocean University, No. 2, Pei-Ning Road, Keelung 202301, Taiwan.
Publikováno v:
Gels (Basel, Switzerland) [Gels] 2023 Jul 26; Vol. 9 (8). Date of Electronic Publication: 2023 Jul 26.
Autor:
Lin HV; Department of Food Science, National Taiwan Ocean University, 2 Pei-Ning Road, Keelung 20224, Taiwan.; Center of Excellence for the Oceans, National Taiwan Ocean University, 2 Pei-Ning Road, Keelung 20224, Taiwan., Chen GW; Department of Food Science, National Taiwan Ocean University, 2 Pei-Ning Road, Keelung 20224, Taiwan., Chang KB; Department of Food Science, National Taiwan Ocean University, 2 Pei-Ning Road, Keelung 20224, Taiwan., Bo YJ; Department of Food Science, National Taiwan Ocean University, 2 Pei-Ning Road, Keelung 20224, Taiwan., Sung WC; Department of Food Science, National Taiwan Ocean University, 2 Pei-Ning Road, Keelung 20224, Taiwan.; Center of Excellence for the Oceans, National Taiwan Ocean University, 2 Pei-Ning Road, Keelung 20224, Taiwan.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jul 13; Vol. 12 (14). Date of Electronic Publication: 2023 Jul 13.
Autor:
Fang MC; Department of Food Science, National Taiwan Ocean University, Keelung 202301, Taiwan., Chin PS; Department of Food Science, National Taiwan Ocean University, Keelung 202301, Taiwan., Sung WC; Department of Food Science, National Taiwan Ocean University, Keelung 202301, Taiwan.; Center of Excellence for the Oceans, National Taiwan Ocean University, Keelung 202301, Taiwan., Chen TY; Department of Food Science, National Taiwan Ocean University, Keelung 202301, Taiwan.; Center of Excellence for the Oceans, National Taiwan Ocean University, Keelung 202301, Taiwan.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 May 26; Vol. 28 (11). Date of Electronic Publication: 2023 May 26.