Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Sung Sik Jang"'
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 175-181 (2022)
The virucidal activities of 11 prepared disinfectant solutions (active ingredients of household sanitizers) and 10 household sanitizers against bacteriophage MS2 on plastic and stainless steel surfaces were studied. Among the prepared sanitizers, 70
Externí odkaz:
https://doaj.org/article/f9b47c998cf242f0ba52e4e952483d8a
Autor:
David Parker, Dale Chen, Fred Shaw, Sung Sik Jang, BCIT School of Health Sciences Environmental Health
Publikováno v:
BCIT Environmental Public Health Journal.
Kombucha products are now a common, and popular beverage. Increasingly, Kombucha beverages are outpacing popularity of other carbonated beverages on the market, such as soda pop. This increase is seen by many as a positive change of consumer interest
Publikováno v:
Current Research in Food Science
Current Research in Food Science, Vol 5, Iss, Pp 175-181 (2022)
Current Research in Food Science, Vol 5, Iss, Pp 175-181 (2022)
The virucidal activities of 11 prepared disinfectant solutions (active ingredients of household sanitizers) and 10 household sanitizers against bacteriophage MS2 on plastic and stainless steel surfaces were studied. Among the prepared sanitizers, 70
Autor:
Cora Chmielowska, Siyun Wang, Martin Wiedmann, Laura M. Carroll, David Burke James Mahoney, Patricia Hingston, Sung Sik Jang, Justin Falardeau
Publikováno v:
Food microbiology. 102
Listeria monocytogenes remains a threat to the food system and has led to numerous foodborne outbreaks worldwide. L. monocytogenes can establish itself in food production facilities by adhering to surfaces, resulting in increased resistance to enviro
Autor:
SUNG SIK JANG, MCINTYRE, LORRAINE, CHAN, MICHAEL, BROWN, PAULA N., FINLEY, JAMIE, XUANPING CHEN, SALLY
Publikováno v:
Journal of Food Protection; Nov2021, Vol. 84 Issue 11, p1878-1883, 6p, 2 Charts, 1 Graph
Autor:
Woon Hee, Jeung, Woo, Nam, Hyeon Ji, Kim, Joo Yun, Kim, Bora, Nam, Sung Sik, Jang, Jung-Lyoul, Lee, Jae-Hun, Sim, Soo-Dong, Park
Publikováno v:
Preventive Nutrition and Food Science
Obesity is a major health issue worldwide, and is associated with many diseases including type 2 diabetes. In this study, we evaluated the anti-obesity effects of combinations of two lactic acid bacteria (LAB), Lactobacillus curvatus HY7601 and Lacto
Autor:
Sooa Kim, Hyungeun Yoon, Seong-Hee Ko, Sung-Sik Jang, Jisoo Park, Jae-Hun Shim, Heera Lee, Young-Sook Han, Yumi Choi, Soyoung Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 44:1759-1762
Autor:
Ken-ichi Honjoh, Hideaki Kamikado, Hiroshi Hiwaki, Hiroshi Kobayashi, Sangryeol Ryu, Takahiro Haraguchi, Takahisa Miyamoto, Yukari Ono, Kumiko Fujihara, Sung Sik Jang
Publikováno v:
Food Science and Technology Research. 14:557-564
To develop a new method for identification of Listeria monocytogenes genetically similar to clinical isolates, single-nucleotide polymorphism (SNP) typing and multi-locus sequence typing (MLST) of 126 isolates of L. monocytogenes from clinical and en
Autor:
Sung Sik Jang, Sung-Eun Lee, Kwang-Geun Lee, Hee Kim, Cheol Yong Choi, Young-Ho Kim, Byeoung-Soo Park
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:8537-8541
Beta-amyloid (betaA)-induced oxidative toxicity on neuronal cells is a principal route in Alzheimer's disease (AD), and its toxicity occurs after fibril formation. Inhibitory or promoting effects of naturally occurring compounds on betaA fibril forma
Publikováno v:
Lecture Notes in Electrical Engineering ISBN: 9789400750753
In this paper, we present a cluster head selection scheme that considers residual energy of a node and local node density to maintain cluster size and the number of clusters, which dynamically adjusts cluster size to a recommended threshold with the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3426f8532673f926d1ece617f8089e76
https://doi.org/10.1007/978-94-007-5076-0_85
https://doi.org/10.1007/978-94-007-5076-0_85