Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Sung Mee Lim"'
Autor:
Won-Min Pak, Yeon-Uk Choi, Sung-Mee Lim, Bo-Kyeong Kang, Koth-Bong-Woo-Ri Kim, Nan-Young Bae, Na-Kyung Ahn, Ji-Hye Park, Dong-Hyun Ahn, Si-Woo Bark, Min-Ji Kim
Publikováno v:
Microbiology and Biotechnology Letters. 43:105-111
해조류는 고압, 저온, 저산소, 고염 등의 독특한 서식환경 조건에 의하여 육상식물과 다른 2차 대사 산물을 생합성하 며[6], 이런 2차 대사산물은 항균[18], 항산화[42] 및 면역증 진[23] 등 다양
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d9deba8444b9b6e10911f1ade766f14
https://doi.org/10.4014/mbl.1501.01003
https://doi.org/10.4014/mbl.1501.01003
Publikováno v:
The Korean Journal of Microbiology. 50:334-344
ATCC 43504, of yogurt fermented with the lactic acid bacteria from Baikkimchi kept under cold storage. The viable cell counts, titratable acidity, viscosity, and total solid content of the yogurt were different according to the bacterial strains used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f1c9608f66ff1b9a27cf754a348a86c
https://doi.org/10.7845/kjm.2014.4058
https://doi.org/10.7845/kjm.2014.4058
Autor:
Sung-Mee Lim
Publikováno v:
Journal of the Korean Society for Applied Biological Chemistry. 57:621-630
The purpose of the present study was to determine the antagonistic activity of the 13 lactic acid bacteria strains isolated from Baikkimchi made with (Brassica rapa, subspecies pekinensis and chinensis) against Helicobacter pylori ATCC 43504 in vitro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69d008b1034e36f4b17c67da0ae78bb2
https://doi.org/10.1007/s13765-014-4198-6
https://doi.org/10.1007/s13765-014-4198-6
Autor:
Sung-Mee Lim
Publikováno v:
The Korean Journal of Microbiology. 50:73-83
The objective of the this study was to investigate the binding capacity and removal ability of lactic acid bacterial strains obtained from Korean soybean paste for mutagenic heterocyclic amines (HCAs) formed during cooking of protein-rich food at hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2202455af432f196d25d32807862857
https://doi.org/10.7845/kjm.2014.4011
https://doi.org/10.7845/kjm.2014.4011
The Inhibitory Effect of Ecklonia cava and Eisenia bicyclis Ethanol Extract on Histamine in Mackerel
Autor:
Won-Min Pak, Young-Je Cho, Hong-Min Park, Seul-A Jung, Dong-Hyun Kim, Dong-Hyun Ahn, Bo-Kyeong Kang, Koth-Bong-Woo-Ri Kim, Min-Ji Kim, Sung-Mee Lim, Si-Woo Bark, Bo Ram Kim
Publikováno v:
Korean Journal of Microbiology and Biotechnology. 42:93-98
This study was conducted to investigate the inhibitory effect of Ecklonia cava (EC) and Eisenia bicyclis (EB) ethanol extract on histamine production in mackerel. Changes in viable cell counts, histamine contents, pH and VBN of mackerel fillet treate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a9ff110c692dcbf63bac1233d80025e
https://doi.org/10.4014/kjmb.1310.10006
https://doi.org/10.4014/kjmb.1310.10006
Autor:
Koth-Bong-Woo-Ri Kim, Min-Ji Kim, Bo-Kyeong Kang, Sung-Mee Lim, Dong-Hyun Ahn, Hong-Min Park, Si-Woo Bark, Bo Ram Kim, Won-Min Pak
Publikováno v:
Korean Journal of Microbiology and Biotechnology. 42:18-24
This study was conducted to investigate optimum conditions for the production of cellulose-degrading crude enzymes by an isolated marine bacterium. A marine microorganism producing an extracellular cellulose-degrading enzyme was isolated from the red
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33626e58f5d19c9f63d571d3f18f3a02
https://doi.org/10.4014/kjmb.1311.11004
https://doi.org/10.4014/kjmb.1311.11004
Autor:
Sung-Mee Lim
Publikováno v:
The Korean Journal of Microbiology. 49:403-414
This study evaluated the physicochemical and microbiological characteristics and antioxidant properties of yogurt samples fermented with lactic acid bacteria (LAB) obtained from pickled cabbage. API 50 CHL systems and 16S rRNA nucleotide sequence ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1e5dcef59273c64c0f7776f9f684273
https://doi.org/10.7845/kjm.2013.3074
https://doi.org/10.7845/kjm.2013.3074
Autor:
Sung-Mee Lim
Publikováno v:
Food Science and Biotechnology. 23:141-150
The aim of this study was to evaluate the probiotic nature, antimutagenicity, and mutagen-binding ability of the bacterial strain JG22 isolated from pepper-leaf jangajji. The strain, which was identified as Lactobacillus paracasei subsp. tolerans JG2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e539fbb217b1e9af260e0c1fe2686e7
https://doi.org/10.1007/s10068-014-0019-2
https://doi.org/10.1007/s10068-014-0019-2
Autor:
Sung-Mee Lim, Dong-Hyun Ahn
Publikováno v:
The Korean Journal of Microbiology. 49:253-261
The purpose of this study was to investigate the aflatoxin B1 binding of lactic acid bacteria (LAB) isolated from Korean traditional soybean paste and to evaluate the effect of incubation conditions and physico-chemical factors on the binding ability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecd6162fecb19694008c1306d79cf7cc
https://doi.org/10.7845/kjm.2013.3050
https://doi.org/10.7845/kjm.2013.3050
Autor:
Sung Mee Lim
Publikováno v:
Journal of Applied Biological Chemistry. 56:147-156
The objectives of this study were to investigate theeffect of Lactobacillus paracasei subsp. tolerans JG22 isolatedfrom pepper leaf jangajji on the mutagenic activity of N-methyl,N'-nitro, N-nitrosoguanidine (MNNG) and 2-nitrofluene (2-NF)and to eval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87a20d25f4dc5cc28c70f31a2bd8668a
https://doi.org/10.3839/jabc.2013.024
https://doi.org/10.3839/jabc.2013.024