Zobrazeno 1 - 10
of 320
pro vyhledávání: '"Sung Ki Lee"'
Enzymatic hydrolyzation of Cordyceps militaris mushroom extracts and its effect on spent hen chicken
Autor:
Farouq Heidar Barido, Puruhita, Bayu Setya Hertanto, Muhammad Cahyadi, Lilik Retna Kartikasari, Joko Sujiwo, Juntae Kim, Hack-Youn Kim, Aera Jang, Sung Ki Lee
Publikováno v:
Animal Bioscience, Vol 37, Iss 7, Pp 1277-1288 (2024)
Objective This study was aimed to investigate the effect of fresh and dried hydrolyzed Cordyceps militaris (CM) mushroom with proteolytic enzymes; bromelain (CMB), flavorzyme (CMF), and mixture of bromelain: flavorzyme (CMBF) on quality properties of
Externí odkaz:
https://doaj.org/article/260075e4a08848778b460c9e1c2c8c8e
Autor:
Ho Won Kim, Ji Won Lee, A-Reum Yu, Hoe Sun Yoon, Minji Kang, Byung Soo Lee, Hwan-Woo Park, Sung Ki Lee, Jake Whang, Jong-Seok Kim
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Although the incidence of Mycobacterium abscessus infection has recently increased significantly, treatment is difficult because this bacterium is resistant to most anti-tuberculosis drugs. In particular, M. abscessus is often resistant to available
Externí odkaz:
https://doaj.org/article/91227861ae0f4234924c4916974dabc0
Autor:
Ji Won Lee, Ho Won Kim, A-Reum Yu, Hoe Sun Yoon, Minji Kang, Hwan-Woo Park, Sung Ki Lee, Jake Whang, Jong-Seok Kim
Publikováno v:
Pathogens, Vol 12, Iss 12, p 1446 (2023)
Mycobacterium peregrinum (Mpgm) is a rapidly growing mycobacteria that is classified as a nontuberculous mycobacterium (NTM) and is commonly found in environmental sources such as soil, water, and animals. Mpgm is considered an opportunistic pathogen
Externí odkaz:
https://doaj.org/article/498c7955d72a45119daddfefc53f66f1
Publikováno v:
Animal Bioscience, Vol 35, Iss 7, Pp 1080-1090 (2022)
Objective This study aimed to characterize the effect of pre-treated black garlic (BG) extracts addition into retorted Korean ginseng chicken soup (Samgyetang) on the fatty acid composition and flavour-related indexes. Methods Four different treatmen
Externí odkaz:
https://doaj.org/article/3f031f2c0d124a7b930310753a9ab2f1
Autor:
Farouq Heidar Barido, Sung Ki Lee
Publikováno v:
Journal of Animal Science and Technology, Vol 64, Iss 2, Pp 380-395 (2022)
This study investigated the utilization of detoxified Rhus verniciflua (RV) extract as a natural antioxidant to extend the shelf life of chicken breast meat during storage. Pre-heating at (35°C, 100°C, 120°C, and 140°C) was conducted on heartw
Externí odkaz:
https://doaj.org/article/145baca16e864775ba82cac1536502ce
Autor:
Seong-Lan Yu, Da-Un Jeong, Eui-Jeong Noh, Hye Jin Jeon, Dong Chul Lee, Minho Kang, Tae-Hyun Kim, Sung Ki Lee, Ae Ra Han, Jaeku Kang, Seok-Rae Park
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 20, p 15149 (2023)
Endometrial receptivity is a complex process that prepares the uterine endometrium for embryo implantation; insufficient endometrial receptivity is one of the causes of implantation failure. Here, we analyzed the microRNA expression profiles of exoso
Externí odkaz:
https://doaj.org/article/ef7e665a4f714cd39e9ef301d693e24a
Autor:
Farouq Heidar Barido, Sung Ki Lee
Publikováno v:
Animal Bioscience, Vol 34, Iss 11, Pp 1859-1869 (2021)
Objective The effects of a crude protease extracted from Cordyceps militaris (CM) mushrooms on the postmortem tenderization mechanism and quality improvement in spent hen breast were investigated. Methods Different percentages of the crude protease e
Externí odkaz:
https://doaj.org/article/2867c7c869a0487aa5f267d5a13198f9
Publikováno v:
Animal Bioscience, Vol 34, Iss 4, Pp 621-632 (2021)
Objective This study was conducted to investigate the effects of supplementation with rumen-protected γ-aminobutyric acid (GABA) on carcass characteristics and meat quality of Hanwoo steers. Methods Eighteen Hanwoo steers with an average initial wei
Externí odkaz:
https://doaj.org/article/f30b43f52b0d4c8eaeedbb418c8054f1
Publikováno v:
Proteome Science, Vol 19, Iss 1, Pp 1-12 (2021)
Abstract Background Preterm birth (PTB) is one of major causes of perinatal mortality and neonatal morbidity, but knowledge of its complex etiology is still limited. Here we present cervicovaginal fluid (CVF) protein profiles of pregnant women who su
Externí odkaz:
https://doaj.org/article/9792c4a145e64f01a8f2f5b74d8bc14d
Publikováno v:
Poultry Science, Vol 101, Iss 4, Pp 101723- (2022)
ABSTRACT: The combined effects of pretreated black garlic (BG) extract and various cooking methods were investigated. The chicken breast was prepared at a uniform size of 5 × 5 × 1.5 cm and randomly allocated into 12 treatment groups that were plac
Externí odkaz:
https://doaj.org/article/76fc075b9fcf40d792919ca6723709e7