Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Sung Ho Son"'
Publikováno v:
BioTechniques, Vol 27, Iss 2, Pp 222-226 (1999)
Externí odkaz:
https://doaj.org/article/ebc1c9bb1e7e4a1daf0d1b42cac00884
Autor:
Gicheol Kwon, Bohye Heo, Sung Ho Son, Yoo Jin Kwon, Mi Jin Kwon, Joohyun Jang, Hyejung Shin, Insu Kim, Sung-Yurb Park, Kyunghwan Kim, Byoung-Kook Kim, Chang Hun Shin, Byung-Yong Kim
Publikováno v:
Current Topic in Lactic Acid Bacteria and Probiotics. 8:39-47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7de2f0daa9f703515aedf85291c45c1
https://doi.org/10.35732/ctlabp.2022.8.1.39
https://doi.org/10.35732/ctlabp.2022.8.1.39
Publikováno v:
Korean Association For Learner-Centered Curriculum And Instruction. 19:87-107
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dee9966ba9fb45abcf897f0ae324fa5
https://doi.org/10.22251/jlcci.2019.19.14.87
https://doi.org/10.22251/jlcci.2019.19.14.87
Autor:
Ji-Young Hong, Sung-Ho Son, Sung-Hun Yi, Sang-Pil Hong, Na-Kyoung Lee, Sun Hee Kang, Hyun-Dong Paik
Publikováno v:
LWT. 100:114-118
Saccharomyces cerevisiae strains (KU200278 and KU200281) were isolated from cucumber jangajji and their probiotic properties and production of β-glucan, glutathione, and glutathione derivatives were investigated as compared with that of the commerci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::750789f435e60dd762363e6bd0578663
https://doi.org/10.1016/j.lwt.2018.10.048
https://doi.org/10.1016/j.lwt.2018.10.048
Autor:
Nam-Wook Cho, Sung-Ho Son
Publikováno v:
Sustainability
Volume 12
Issue 21
Sustainability, Vol 12, Iss 9084, p 9084 (2020)
Volume 12
Issue 21
Sustainability, Vol 12, Iss 9084, p 9084 (2020)
This study analyzes the technology fusion phenomena and its characteristics, focusing on the solar photovoltaic (PV) industry in South Korea. Co-occurrence networks of international patent classification (IPC) codes have been analyzed based on the ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a17533f01c39a2b91827ef7d60dd70d4
Publikováno v:
LWT. 97:94-99
Bacillus subtilis P229 was isolated from cheonggukjang, a Korean soybean fermented food, and its probiotic properties and utility in starter cultures for soybean fermentation were investigated. B. subtilis P229 spores were stable when exposed to simu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c489d7a394e11efd372d0c897dcbc0e
https://doi.org/10.1016/j.lwt.2018.06.054
https://doi.org/10.1016/j.lwt.2018.06.054
Publikováno v:
Microbial Pathogenesis. 112:135-141
This study aimed at evaluating the functional and probiotic properties of three lactic acid bacterial (LAB) strains isolated from kimchi. The selected LAB strains, which had potential probiotic functions, were identified by 16S rRNA sequence analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45d91c2f83ed6d7d557a3fa16a513295
https://doi.org/10.1016/j.micpath.2017.09.053
https://doi.org/10.1016/j.micpath.2017.09.053
Autor:
Hyun-Dong Paik, Young-Seo Park, Na-Kyoung Lee, Dae-Kyung Kang, Sung-Ho Son, Hye-Lin Jeon, Eun Bi Jeon
Publikováno v:
LWT - Food Science and Technology. 85:181-186
This study was conducted to evaluate the probiotic properties, including β-galactosidase and antioxidant activities, of lactic acid bacteria isolated from kimchi. Two isolates with a probiotic potential were isolated and identified by 16S rRNA seque
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6f24cbfdc02c86e624d7dfce7f6898b
https://doi.org/10.1016/j.lwt.2017.07.018
https://doi.org/10.1016/j.lwt.2017.07.018
Autor:
Sung-Ho Son, Renda Kankanamge Chaturika Jeewanthi, Eun Bi Jeon, Na-Kyoung Lee, Hyun-Dong Paik
Publikováno v:
Food Science and Biotechnology. 25:1129-1133
Lactobacillus plantarum Lb41 was determined probiotic properties and applied to cottage cheese. L. plantarum Lb41 showed high viability (>80%) in artificial gastric (pH 2.5, 0.3% pepsin for 3 h) and bile (0.3% oxgall for 24 h) acids, and adhered stro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2fa39046cb28a5dd570652ce92b4c3a
https://doi.org/10.1007/s10068-016-0181-9
https://doi.org/10.1007/s10068-016-0181-9
Autor:
Sung Ho Son
INTRODUCTION MULTIPLE SHOOT REGENERATION CAPACITY FROM VZTRO AND IN VITRO DERIVED STEM NODE CULTURES OF HYBRID ASPEN (POPULUSALBA L. XP. GRANDIDENTATA MICHX.) 21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3321111196807446af7133d226fd32c
https://doi.org/10.31274/rtd-180813-9352
https://doi.org/10.31274/rtd-180813-9352
