Zobrazeno 1 - 10 of 17 pro vyhledávání: '"Sung Hee Min"'
2
Change of Physiological Activities of Chungkukjang according to the Addition Stage of Cornus officinalis, Heat Treatment and Salt Concentration
Autor: Hae Sook Oh, Sung Hee Min
Publikováno v: Journal of the East Asian Society of Dietary Life. 27:600-609
This study was conducted to investigate functional Chungkukjang using hot water extract of Cornus officinalis. Evaluation of the total polyphenol contents, flavonoid contents, DPPH radical scavenging activities and fibrinolytic activities revealed th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::20d8f8d9e2a10fe5a6b5d4844b30b16c
https://doi.org/10.17495/easdl.2017.12.27.6.600
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6
Study on Nutrition Knowledge, Perception, and Intake Frequency of Milk and Milk Products among Middle School Students in Chuncheon Area
Autor: Ji Min Han, Sung Hee Min, Min June Lee
Publikováno v: Journal of The Korean Society of Food Culture. 31:205-212
The purpose of this study was to investigate the nutrition knowledge, perception, and intake frequency of milk and milk products among middle school students as well as provide the basic data needed for increasing milk and milk product consumption. T
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::72cf39866f6a17602f74cef29fffcf60
https://doi.org/10.7318/kjfc/2016.31.3.205
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7
Hot water extract of oriental melon leaf promotes hair growth and prolongs anagen hair cycle: In vivo and in vitro evaluation
Autor: Long-Quan Pi, Won-Soo Lee, Sung Hee Min
Publikováno v: Food Science and Biotechnology. 25:575-580
Effects of hot water extracts of oriental melon leaves (OML) on promotion of hair growth were investigated. Topical OML extract administration for hair regeneration was investigated using an in vivo model with C57BL/6 mice. Effects of OML extracts on
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5e663466f186d63bbed551bedc925e0
https://doi.org/10.1007/s10068-016-0080-0
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8
Evaluation of Dietary Behavior among Elementary School Students in Seoul Area Using Nutrition Quotient for Children
Autor: Ji Ye Lim, Jung-Hyun Kim, Myung Hee Lee, Min June Lee, Sung Hee Min
Publikováno v: Korean Journal of Food & Cookery Science. 32:84-95
This study investigated the food behavior and nutritional status of children using the Nutrition Quotient (NQ). The subjects for this study were 974 students and their parents who lived in Seocho-gu, Gwanak-gu, and Dongjak-gu, Seoul. The average NQ s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::155b296c41aa503594c1d6125f599905
https://doi.org/10.9724/kfcs.2016.32.1.84
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10
Effects of Nutrition Education about Korean Traditional Fermented Soybean Products for Elementary School Students
Autor: Min June Lee, Yoon Ok Park, Sung Hee Min
Publikováno v: Korean journal of food and cookery science. 31:441-447
This study was conducted to investigate the effects of educating 5th graders in elementary school about Korean traditional fermented soy products. The percentage of correct answers from the educated group increased after nutrition education compared
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6bf1641c336f6e04e8c74217937872b3
https://doi.org/10.9724/kfcs.2015.31.4.441
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