Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Sung‐Jin Jung"'
Publikováno v:
Sensors, Vol 16, Iss 10, p 1748 (2016)
A readout integrated circuit (ROIC) using two-step fastest signal identification (FSI) is proposed to reduce the number of input channels of a data acquisition (DAQ) block with a high-channel reduction ratio. The two-step FSI enables the proposed ROI
Externí odkaz:
https://doaj.org/article/777b15c1d0b1461785091d6b1f636013
Autor:
Seunghyeok Lee, Sung-Jin Jung, Gwang Min Park, Junpyo Hong, Albert S. Lee, Seung-Hyub Baek, Heesuk Kim, Tae Joo Park, Jin-Sang Kim, Seong Keun Kim
Publikováno v:
Journal of the European Ceramic Society. 43:3376-3382
Autor:
Hyung-Jin Choi, Jun Young Lee, Soo Young Jung, Ruiguang Ning, Min-Seok Kim, Sung-Jin Jung, Sung Ok Won, Seung-Hyub Baek, Ji-Soo Jang
Publikováno v:
ACS Omega. 7:43603-43608
Autor:
Ruiguang Ning, Soo Young Jung, Haneul Choi, Byeong-hyeon Lee, Min-Seok Kim, Hyung-Jin Choi, Jun Young Lee, Jin Soo Park, Sung-Jin Jung, Ho Won Jang, Sung Ok Won, Hye Jung Chang, Ji-Soo Jang, Kyu Hyoung Lee, Byung Chul Lee, Seung-Hyub Baek
Publikováno v:
Electronic Materials Letters. 19:192-199
Autor:
Seunghyeok Lee, Sung‐Jin Jung, Gwang Min Park, Min Young Na, Kwang‐Chon Kim, Junpyo Hong, Albert S. Lee, Seung‐Hyub Baek, Heesuk Kim, Tae Joo Park, Jin‐Sang Kim, Seong Keun Kim
Publikováno v:
Small. 19
Autor:
Sung-Jin Jung, Sang-Soon Lim, Byeong-Hyeon Lee, Sung Ok Won, Hyung-Ho Park, Seong Keun Kim, Jin-Sang Kim, Seung-Hyub Baek
Publikováno v:
Journal of Alloys and Compounds. 937:168476
Publikováno v:
KSBB Journal. 35:294-302
Autor:
Sung-Jin Jung, Byungkyu Kim, Byeong-Hyeon Lee, Hyung Ho Park, Dong-Ik Kim, Joonchul Shin, Sung Ok Won, Sang-Soon Lim, Seung Hyub Baek, Jin-Sang Kim, Seong Keun Kim
Publikováno v:
Journal of the European Ceramic Society. 40:3042-3048
Hot extrusion is a promising method for producing high-performance thermoelectric bismuth telluride alloys because of its ability to create textured microstructures. However, hot extrusion is less favourable for scaling-up because of temperature and
Autor:
Sung-Jin Jung
Publikováno v:
Culinary Science & Hospitality Research. 26:70-77
Publikováno v:
KSBB Journal. 34:346-351