Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Sunette M. Laurie"'
Autor:
Lavhelani Tshilongo, Sephora Mutombo Mianda, Faith Seke, Sunette M. Laurie, Dharini Sivakumar
Publikováno v:
Foods, Vol 13, Iss 11, p 1640 (2024)
Sweet potatoes (Ipomoea batatas) are highly profitable, contribute to food security, and their leaves rich in phytonutrients. This study examined the optimal leaf harvesting stage by harvesting newly formed leaves (leaves 1 to 5) to achieve the highe
Externí odkaz:
https://doaj.org/article/a267277f5a164c9bb57b186d9b9fcb54
Autor:
Charmaine J. Phahlane, Sunette M. Laurie, Tinotenda Shoko, Vimbainashe E. Manhivi, Dharini Sivakumar
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
In this study, leaves of sweet potato cultivars from South Africa (“Ndou,” “Bophelo,” “Monate,” and “Blesbok”), “Beauregard,” a sweet potato cultivar from the USA, and a Peruvian cultivar “199062. 1” were analyzed using UPLC/Q
Externí odkaz:
https://doaj.org/article/e66f215cc08f47b89f8145ea0ba87c2b
Publikováno v:
Plants, Vol 11, Iss 14, p 1802 (2022)
Knowledge of the genetic diversity and genetic relationship is important in crop improvement. The objective of this study was to determine the genetic diversity of 31 sweetpotato genotypes and furthermore to select distantly related individuals for b
Externí odkaz:
https://doaj.org/article/887e223b73b14bfc85c3bbfefe0355d9
Publikováno v:
Plants, Vol 11, Iss 14, p 1804 (2022)
Sweet potato is an important world staple with the potential to address hunger and malnutrition. The Agricultural Research Council of South Africa has led sweet potato breeding efforts in the country since 1952 and released several important cultivar
Externí odkaz:
https://doaj.org/article/5ea4e44b545b43dbad45a3dd81c8f3f8
Autor:
Charmaine J. Phahlane, Sunette M. Laurie, Tinotenda Shoko, Vimbainashe E. Manhivi, Dharini Sivakumar
Publikováno v:
Foods, Vol 11, Iss 9, p 1329 (2022)
Root samples of sweet potato varieties originating from South Africa (‘Ndou’, ‘Bophelo’, ‘Monate’, and ‘Blesbok’), the USA (‘Beauregard’), and Peru (‘199062.1′) were analyzed using ultra-high-performance liquid chromatography-
Externí odkaz:
https://doaj.org/article/2069e19a013641b49bab1707c75a2873
Publikováno v:
South African Journal of Botany. 144:380-388
Sweet potatoes are key to food security, nutrition and income generation in sub-Saharan Africa, and orange-fleshed sweet potato contributes towards pro-vitamin A intake. This study investigated the changes in phytonutritional components and antioxida
Publikováno v:
South African Journal of Plant and Soil. 37:308-320
Considerable genetic diversity is present amongst the sweet potato (Ipomoea batatas (L.) Lam.) accessions that can be selected for breeding. The Agricultural Research Council of South Africa mainta...
Publikováno v:
South African Journal of Botany. 132:132-139
Sweetpotato [Ipomoea batatas (L.) Lam.] is a relatively cheap source of nutrients for humans in most developing countries, including those in sub-Saharan Africa. Breeding for essential quality traits is an important goal of sweetpotato breeding progr
Publikováno v:
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 70:135-139
Experimental system: Due to serious economic challenges posed by root-knot (Meloidogyne species) nematodes in sweet potato (Ipomoea batatas) production, the Sweet Potato Programme (SPP) of the Agri...
Publikováno v:
Journal of Crop Improvement. 33:814-833
Sweetpotato (Ipomoea batatas L.(LAM)) is one of the most important food crops in developing countries, including South Africa. Most sweetpotato varieties in South Africa are cream or white fleshed ...