Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Sunette M Laurie"'
Publikováno v:
The South African Journal of Clinical Nutrition, Vol 30, Iss 4, Pp 80-86 (2017)
Objectives: To assess knowledge, perceptions and practices on food production amongst learners and educators, gardening activities and management of school food gardens in schools participating in the National School Nutrition Programme. Design: Cros
Externí odkaz:
https://doaj.org/article/298ff1f402fc4ce5a7568c406a212bf8
Autor:
Charmaine J. Phahlane, Sunette M. Laurie, Tinotenda Shoko, Vimbainashe E. Manhivi, Dharini Sivakumar
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
In this study, leaves of sweet potato cultivars from South Africa (“Ndou,” “Bophelo,” “Monate,” and “Blesbok”), “Beauregard,” a sweet potato cultivar from the USA, and a Peruvian cultivar “199062. 1” were analyzed using UPLC/Q
Externí odkaz:
https://doaj.org/article/e66f215cc08f47b89f8145ea0ba87c2b
Autor:
Charmaine J. Phahlane, Sunette M. Laurie, Tinotenda Shoko, Vimbainashe E. Manhivi, Dharini Sivakumar
Publikováno v:
Foods, Vol 11, Iss 9, p 1329 (2022)
Root samples of sweet potato varieties originating from South Africa (‘Ndou’, ‘Bophelo’, ‘Monate’, and ‘Blesbok’), the USA (‘Beauregard’), and Peru (‘199062.1′) were analyzed using ultra-high-performance liquid chromatography-
Externí odkaz:
https://doaj.org/article/2069e19a013641b49bab1707c75a2873
Publikováno v:
South African Journal of Botany. 144:380-388
Sweet potatoes are key to food security, nutrition and income generation in sub-Saharan Africa, and orange-fleshed sweet potato contributes towards pro-vitamin A intake. This study investigated the changes in phytonutritional components and antioxida
Publikováno v:
Plants; Volume 11; Issue 14; Pages: 1802
Knowledge of the genetic diversity and genetic relationship is important in crop improvement. The objective of this study was to determine the genetic diversity of 31 sweetpotato genotypes and furthermore to select distantly related individuals for b
Publikováno v:
Plants; Volume 11; Issue 14; Pages: 1804
Sweet potato is an important world staple with the potential to address hunger and malnutrition. The Agricultural Research Council of South Africa has led sweet potato breeding efforts in the country since 1952 and released several important cultivar
Publikováno v:
South African Journal of Plant and Soil. 37:308-320
Considerable genetic diversity is present amongst the sweet potato (Ipomoea batatas (L.) Lam.) accessions that can be selected for breeding. The Agricultural Research Council of South Africa mainta...
Publikováno v:
South African Journal of Botany. 132:132-139
Sweetpotato [Ipomoea batatas (L.) Lam.] is a relatively cheap source of nutrients for humans in most developing countries, including those in sub-Saharan Africa. Breeding for essential quality traits is an important goal of sweetpotato breeding progr
Autor:
Hussein Shimelis, Mardé Booyse, Godwill S. Makunde, Sunette M. Laurie, Whelma M. Mphela, S. Naidoo, Mark Laing
Publikováno v:
Euphytica. 217
Sweetpotato improvement is influenced by selection of superior and best combiner parents with desirable traits. This study determined the genetic control of root nutrients: protein, β-carotene, starch, simple sugars and selected minerals. Two hetero
Publikováno v:
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 70:135-139
Experimental system: Due to serious economic challenges posed by root-knot (Meloidogyne species) nematodes in sweet potato (Ipomoea batatas) production, the Sweet Potato Programme (SPP) of the Agri...