Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sunee Eadmusik"'
Autor:
Yardfon Tanongkankit, Sunee Eadmusik, Pakkawat Detchewa, Tanakwan Budsabun, Wattana Panphut, Nattakan Jakkranuhwat, Sriwiang Rittisak, Panadda Nonthanum, Chanthima Phungamngoen
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract This research studied how different types and concentrations of encapsulating agents impacted freeze-dried coconut water products. Volatile aroma and physicochemical product characteristics were evaluated. The encapsulating agents were malto
Externí odkaz:
https://doaj.org/article/dbecf10d5ccf42ea954ef31a104a85b4
Publikováno v:
The Journal of King Mongkut's University of Technology North Bangkok. 32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::734b12d6bc7e3fa7c0648115ef8194ce
https://doi.org/10.14416/j.kmutnb.2022.02.006
https://doi.org/10.14416/j.kmutnb.2022.02.006
Autor:
Sunee Eadmusik
Asia-Pacific Journal of Science and Technology, 27, 1, 9-Jan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9d5d8de04b30a62f3c3394d0be22d9e
Publikováno v:
The Journal of King Mongkut's University of Technology North Bangkok. 32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef533d453a949280cdc0fd8cda4a2d15
https://doi.org/10.14416/j.kmutnb.2021.11.008
https://doi.org/10.14416/j.kmutnb.2021.11.008
Autor:
Chanthima Phungamngoen, Sunee Eadmusik
Publikováno v:
Malaysian Journal of Analytical Science. 23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94c1106a927826e21cd9502fa24f5ef9
https://doi.org/10.17576/mjas-2019-2303-16
https://doi.org/10.17576/mjas-2019-2303-16
Autor:
Wichien Sriwichai, Sunee Eadmusik, Dechapon Chaiya, Chanthima Phungamngoen, Ekkasit Subcharoen
Publikováno v:
E3S Web of Conferences, Vol 302, p 02005 (2021)
Cordyceps militaris has been treated as a functional food and supplementary food for several years. In recent studies, active components in Cordyceps militaris have received great attention and promoted health. Drying technology is a common method an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9677a360bd087e5147d94c86fefd2761
https://doi.org/10.1051/e3sconf/202130202005
https://doi.org/10.1051/e3sconf/202130202005
Publikováno v:
E3S Web of Conferences, Vol 141, p 02005 (2020)
This study was aimed to develop an albumen pudding by application and optimization of gelatin and carrageenan as food additives using response surface methodology (RSM). Albumen pudding was produced from 55% (v/v) albumen concentration. Effect of con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ead9b76fb2f4c04c58d0ed7f7e92cc03
https://doi.org/10.1051/e3sconf/202014102005
https://doi.org/10.1051/e3sconf/202014102005