Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Sunday Noya"'
Publikováno v:
Journal of Technology Management & Innovation, Vol 18, Iss 2 (2023)
Food Small and Medium Enterprises (SMEs) in Indonesia have low competitiveness but receive less attention in innovation research. This study aims to analyze the relationship between innovation capability and competitiveness of food SMEs and to analyz
Externí odkaz:
https://doaj.org/article/f4de03d7ea0f48c7ad731a0813b7fb0b
Publikováno v:
Kvalita Inovácia Prosperita, Vol 27, Iss 1 (2023)
Purpose: This study seeks to reveal the relationship between the triple helix innovation ecosystem and Small and Medium Enterprises (SMEs’) performance and the role of the SME community as the mediator between the triple helix innovation ecosystem
Externí odkaz:
https://doaj.org/article/430278014c9c4e2a976ca896016b6d81
Publikováno v:
Jurnal Ilmiah Teknik Industri, Vol 20, Iss 2, Pp 233-238 (2021)
Information in the form of a structured database becomes an inevitable requirement in the management and development of an organization. In Malang Regency, there are thousands of Small and Medium Industries (SMIs) that have not been completely record
Externí odkaz:
https://doaj.org/article/6c61257b36744631b73524ae92f45758
Autor:
Mega Octavia, Sunday Noya
Publikováno v:
Spektrum Industri: Jurnal Ilmiah Pengetahuan dan Penerapan Teknik Industri, Vol 17, Iss 2, Pp 191-202 (2019)
PT. Rukun Citra Abadi is a manufacturing company that produces cartons in Indonesia.This is a new company that is still under development, especially the quality control system, as seen from the defective products produced. To overcome this problem,
Externí odkaz:
https://doaj.org/article/2fe5a45dadf7495c83cfcf5c80447477
Publikováno v:
Jurnal Manajemen, Strategi Bisnis dan Kewirausahaan, Pp 153-163 (2019)
Small and Medium Food Industries (SMFIs) play an important role in the national economy but its competitiveness is low due to the limited innovation applied by business managers. Current innovation research is partial and excludes disruptive innovati
Externí odkaz:
https://doaj.org/article/c269f3e25e4243fc9021eef57d33a93e
Autor:
Yosua Caesar Fernando, Sunday Noya
Publikováno v:
Jurnal Ilmiah Teknik Industri, Vol 13, Iss 2, Pp 125-133 (2014)
Meminimalkan pemborosan dalam proses produksi adalah salah satu tujuan dari suatu perusahaan. Lean adalah metode yang dapat meminimalkan pemborosan dalam proses produksi. Dalam penelitian ini, metode yang digunakan untuk meminimalkan limbah di PT. Bo
Externí odkaz:
https://doaj.org/article/3b7c35593b794f4186340bb88bc6e2aa
Autor:
Cindy Beauty Sijabat, Sunday Noya
Publikováno v:
Jurnal Teknik Industri, Vol 15, Iss 1, Pp 70-79 (2014)
The accident occurred in industry is one of the causes of work disruption or cessation. Work accident should be avoided because of causing risk for company. PT “X” is a tobacco company which has a high level of work accident. Therefore, it is nec
Externí odkaz:
https://doaj.org/article/037996eb69ec4fa1a35400fb15434132
Publikováno v:
Jurnal Teknik Industri, Vol 15, Iss 1, Pp 19-34 (2014)
Topeng Malangan is one of potential cultural products developed to preserve culture and bring revenue for stakeholder in Malang. This study aims to identify internal and external factors affecting the existence of small medium enterprise (SME) Topeng
Externí odkaz:
https://doaj.org/article/80858b753de54e8880ed03e967fef4a9
Autor:
Yongky Kusnandar Djiono, Sunday Noya
Publikováno v:
Jurnal Ilmiah Teknik Industri, Vol 12, Iss 2, Pp 111-125 (2013)
Working posture can affect the comfort and productivity of labor in doing manual work. In this study, RULA method is used to determine the risk level of musculoskeletal disorders (MSDs) injury in the production process at PT. Indana Paint (consists o
Externí odkaz:
https://doaj.org/article/67ab8637e30e4f508d265f728ed9f0b8
Publikováno v:
International Journal of Research in Business and Social Science (2147- 4478). 11:90-96
Small and medium food enterprises (SMFEs) have the potential to increase sustainable competitiveness through innovation. Previous research proves that one of the factors that hinder the implementation of SMFE innovation is the limited capability of e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ea0ddc920c316f32e0a898ab803bda4
https://doi.org/10.20525/ijrbs.v11i9.2163
https://doi.org/10.20525/ijrbs.v11i9.2163