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Autor:
Nabaraj Shrestha, Sundar Layalu, Serene Amatya, Samrat Shrestha, Shobha Basnet, Manash Shrestha, Upendra Thapa Shrestha
BackgroundWith extensive use of antimicrobial agents in poultry production to prevent and treat diseases and as growth promoters, there has been an increase in antibiotic residue in the poultry meat and eggs. Quinolones are one of the highly prioriti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a62123c848b540e0e77c08e89222381c
https://doi.org/10.1101/2022.09.03.22279573
https://doi.org/10.1101/2022.09.03.22279573
