Výsledky vyhledávání - "Sunbo H. Abiose"

USE OF PRINCIPAL COMPONENT ANALYSIS AND AGGLOMERATIVE HIERARCHY CLUSTERING TO STUDY THE RELATIONSHIP BETWEEN ALPHA AMYLASE AND STARCH DURING FERMENTATION OF OGI FROM MAIZE, SORGHUM AND ACHA

Autor: Abiola F. Olaniran, Sunbo H. Abiose, Adekunbi Adetola Malomo, Omowumi Ibipeju Olaniyi

Publikováno v: Bacterial Empire. 3:66-69

Ogi, a popular breakfast cereal and weaning food in West Africa was produced from maize, acha and sorghum. Ogi was produced from the three cereals and the gruels obtained were subjected to fermentation. The total starch content and alpha amylase acti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::65a5404397a37ec1307f25efa51a6609
https://doi.org/10.36547/be.2020.3.4.66-69

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