Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sunanda Marella"'
Autor:
Sunanda Marella, Gregory L. Engel, Julia Wu, Karla R. Kaun, Fred W. Wolf, Pratik Adhikari, Eric C. Kong
Publikováno v:
The Journal of neuroscience : the official journal of the Society for Neuroscience, vol 36, iss 19
Engel, GL; Marella, S; Kaun, KR; Wu, J; Adhikari, P; Kong, EC; et al.(2016). Sir2/Sirt1 Links Acute Inebriation to Presynaptic Changes and the Development of Alcohol Tolerance, Preference, and Reward. JOURNAL OF NEUROSCIENCE, 36(19), 5241-5251. doi: 10.1523/JNEUROSCI.0499-16.2016. UC Merced: Retrieved from: http://www.escholarship.org/uc/item/6kv5z0kx
Engel, GL; Marella, S; Kaun, KR; Wu, J; Adhikari, P; Kong, EC; et al.(2016). Sir2/Sirt1 Links Acute Inebriation to Presynaptic Changes and the Development of Alcohol Tolerance, Preference, and Reward. JOURNAL OF NEUROSCIENCE, 36(19), 5241-5251. doi: 10.1523/JNEUROSCI.0499-16.2016. UC Merced: Retrieved from: http://www.escholarship.org/uc/item/6kv5z0kx
Acute ethanol inebriation causes neuroadaptive changes in behavior that favor increased intake. Ethanol-induced alterations in gene expression, through epigenetic and other means, are likely to change cellular and neural circuit function. Ethanol mar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af6ce2503488bdbe6f14411aced82b92
https://pubmed.ncbi.nlm.nih.gov/27170122
https://pubmed.ncbi.nlm.nih.gov/27170122
Publikováno v:
Nature. 448:1054-1057
There are five known taste modalities in humans: sweet, bitter, sour, salty and umami (the taste of monosodium glutamate). Although the fruitfly Drosophila melanogaster tastes sugars, salts and noxious chemicals, the nature and number of taste modali
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a894dba4921f45db100c812c099c506f
https://doi.org/10.1038/nature06101
https://doi.org/10.1038/nature06101
Autor:
Walter Fischler, Priscilla Kong, Sam Asgarian, Kristin Scott, Erroll Rueckert, Sunanda Marella
Publikováno v:
Neuron. 49(2):285-295
SummaryThe sense of taste allows animals to distinguish nutritious and toxic substances and elicits food acceptance or avoidance behaviors. In Drosophila, taste cells that contain the Gr5a receptor are necessary for acceptance behavior, and cells wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f57fad5a2f0bc22b76b79cfd6588837e
SummaryFor an animal to survive in a constantly changing environment, its behavior must be shaped by the complex milieu of sensory stimuli it detects, its previous experience, and its internal state. Although taste behaviors in the fly are relatively
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dcebd4d7b523a69d3f96dc563b0ebb10
https://europepmc.org/articles/PMC3310174/
https://europepmc.org/articles/PMC3310174/
