Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Suna Ertunç"'
Autor:
Zeynep YİLMAZER HİTİT, Pınar AYGENER, Seda TEYMUR, Beyza AKISKA, Kemal KESENCİ, Suna ERTUNÇ, Bülent AKAY
Publikováno v:
Journal of the Turkish Chemical Society Section B: Chemical Engineering, Vol 5, Iss 2, Pp 111-126 (2022)
An aqueous solution of phosphorous acid (H3PO3) and potassium hydroxide (KOH) is an example of a phosphonic acid neutralization reaction where potassium salts are formed. This study aimed to design the reactor and the process, which is a problem enco
Externí odkaz:
https://doaj.org/article/55be4441294047268e6bf7a08bb51077
Autor:
Zeynep YİLMAZER HİTİT, Sila ELDEMİR, Harun BÜYÜKEĞEN, Kemal KESENCİ, Suna ERTUNÇ, Bülent AKAY
Publikováno v:
Journal of the Turkish Chemical Society Section B: Chemical Engineering, Vol 5, Iss 2, Pp 157-166 (2022)
Streptomyces is the largest species of the actinomycetes group, with more than 500 defined species, aerobic, gram-positive, and phylogenetic class filamentous (thin protruding in thread form). It is a large group that is mostly found in the soil and
Externí odkaz:
https://doaj.org/article/a2d6ec39e5844ce6ac327982d6fedfe0
Autor:
Zeynep YİLMAZER HİTİT, Pınar AYGENER, Seda TEYMUR, Beyza AKİSKA, Kemal KESENCİ, Suna ERTUNÇ, Bülent AKAY
Publikováno v:
Journal of the Turkish Chemical Society Section B: Chemical Engineering, Vol 5, Iss 1, Pp 21-34 (2022)
An aqueous solution of phosphorous acid (H3PO3) and potassium hydroxide (KOH) is an example of a phosphonic acid neutralization reaction where potassium salts are formed. This study aimed to design the reactor and the process, which is a problem enco
Externí odkaz:
https://doaj.org/article/0b3e116198cb4ff1aefb2b7390c24306
Publikováno v:
Chemical Review and Letters, Vol 5, Iss 1, Pp 83-91 (2022)
Various approaches for sustainable waste management to develop the most cost efficient and feasible one are of importance, and valorization of industrial wastes or by-products has been gaining attention. Due enormous amounts of generated industrial w
Externí odkaz:
https://doaj.org/article/5d608a701dc04d1a8897c8e036902966
Autor:
Zeynep YILMAZER HİTİT, Pınar AYGENER, Elçin Elmas AK, Kemal KESENCİ, Suna ERTUNÇ, Bülent AKAY
Publikováno v:
Eskişehir Osmangazi Üniversitesi Mühendislik ve Mimarlık Fakültesi Dergisi, Vol 29, Iss 3, Pp 423-430 (2021)
In the production of potassium phosphite salts (monopotassium phosphite and dipotassium phosphite salts) formed as a result of the neutralization reaction of phosphorous acid and potassium hydroxide. Production was carried out with different operatin
Externí odkaz:
https://doaj.org/article/4e49d17ddd124e3eb4d747c0b9b94890
Publikováno v:
International Journal of Secondary Metabolite, Vol 4, Iss 1, Pp 10-17 (2017)
In the present work, parametric models for the control of bioreactor temperature have been applied. Various order discrete time model parameters were evaluated theoretically and experimentally. Two types of input signals were used as external force t
Externí odkaz:
https://doaj.org/article/85372af891f94986a19a2719e686ec74
Autor:
Özlem Türkşen, Suna Ertunç
Publikováno v:
An International Journal of Optimization and Control: Theories & Applications, Vol 9, Iss 3 (2019)
Beta-glucan (BG) has positive health effects for the mamalians. However, the BG sources have limited content of it. Besides, the production of the BG has stringent procedures with low productivity. Economical production of the BG needs the improvemen
Externí odkaz:
https://doaj.org/article/5bd9d671a04c4e4e82c044d276abd0a4
Autor:
Cemre Avşar, Suna Ertunç
Publikováno v:
Environmental Quality Management. 32:367-374
Autor:
Zeynep YİLMAZER HİTİT, Pınar AYGENER, Efe YORGANCIOĞLU, Begum AKAGUN, Kemal KESENCİ, Suna ERTUNÇ, Bülent AKAY
Publikováno v:
Volume: 6, Issue: 2 113-122
International Advanced Researches and Engineering Journal
International Advanced Researches and Engineering Journal
The phosphorous acid salts are widely used in the industry because of the effective treatment against various fungal diseases encountered in plants. The production process is exothermic and, with high temperatures around 94℃ achieved, significant r
Publikováno v:
Journal of Food Processing and Preservation. 45