Zobrazeno 1 - 10
of 43
pro vyhledávání: '"SunHyun Park"'
Publikováno v:
Fermentation, Vol 10, Iss 7, p 356 (2024)
Vibrio cholerae and Vibrio parahaemolyticus are common pathogens linked to human gastroenteritis, particularly in seafood like shrimp. This study investigated the impact of lactic acid bacteria on V. cholerae and V. parahaemolyticus regarding the pro
Externí odkaz:
https://doaj.org/article/071b589f31324c94b62a9592d1162eab
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e26006- (2024)
This study thoroughly explores the quality and safety aspects of saeu-jeot, a popular salt-fermented shrimp in South Korea, with a specific focus on products fermented in underground tunnels. In this study, an extensive analysis of key quality factor
Externí odkaz:
https://doaj.org/article/b41f6f744e68451eb37a750cc5132cab
Publikováno v:
Fishes, Vol 9, Iss 4, p 118 (2024)
The objective of this study was to evaluate the microbiological properties of commercially available traditional Korean salted shrimp (Saeu-jeot) and to analyze the effects of saltwater immersion and ultraviolet (UV) irradiation on the reduction of S
Externí odkaz:
https://doaj.org/article/d29ffae88e704d21b9936eabbb88f07a
Publikováno v:
Fermentation, Vol 9, Iss 10, p 889 (2023)
Saeu-jeot is a widely consumed variety of jeotgal, a South Korean salt-fermented food. However, there is a lack of existing studies conducting nontargeted metabolomic analyses of saeu-jeot during fermentation. To evaluate the changes in saeu-jeot dur
Externí odkaz:
https://doaj.org/article/f649ba7a0bde4115805594dc41f37ef7
Autor:
Hatim Thaker, Jie Zhang, Shin-Ichiro Miyashita, Vivian Cristofaro, SunHyun Park, Ali Hashemi Gheinani, Maryrose P Sullivan, Rosalyn M Adam, Min Dong
Publikováno v:
PLoS Pathogens, Vol 17, Iss 10, p e1009994 (2021)
Botulinum neurotoxins (BoNTs) are the most potent toxins known and are also utilized to treat a wide range of disorders including muscle spasm, overactive bladder, and pain. BoNTs' ability to target neurons determines their specificity, potency, and
Externí odkaz:
https://doaj.org/article/3cf69e782b1546cfb49dd11df51d67a4
Autor:
Liang Tao, Lisheng Peng, Ronnie P.-A. Berntsson, Sai Man Liu, SunHyun Park, Feifan Yu, Christopher Boone, Shilpa Palan, Matthew Beard, Pierre-Etienne Chabrier, Pål Stenmark, Johannes Krupp, Min Dong
Publikováno v:
Nature Communications, Vol 8, Iss 1, Pp 1-10 (2017)
Humans are less sensitive to the therapeutic effects of botulinum neurotoxin B (BoNT/B) than the animal models it is tested on due to differences between the human and the mouse receptors. Here, the authors engineer BoNT/B to improve its affinity to
Externí odkaz:
https://doaj.org/article/c4a98be4d71a49939f118b13ff4c9b03
Publikováno v:
Frontiers in Microbiology, Vol 7 (2016)
Cronobacter species (Cronobacter spp.) are hazardous foodborne pathogens associated with baby food, powdered infant formula (PIF). To develop a rapid and sensitive method for simultaneous detection of seven Cronobacter spp. in PIF, an indirect non-co
Externí odkaz:
https://doaj.org/article/daab004540bb4d9eb557e9ec749a7fe6
Autor:
Keono Kim, Yurim Oh, Chang-Hyeon Lee, Woo-Seok Choi, Sunhyun Park, Jong-Chan Kim, Kilbo Shim, Yoon Jeong Lee, Jeehye Sung
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:187-194
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7a67c9e36696d75c4137801c87a47eb
https://doi.org/10.3746/jkfn.2022.51.2.187
https://doi.org/10.3746/jkfn.2022.51.2.187
Autor:
Hyung-Yoon Choi, Heeyoung Lee, Mi Jang, Sunhyun Park, Jiyoun Jeong, You-Shin Shim, Jong-Chan Kim
Publikováno v:
Resources Science Research. 3:101-115
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a45f49e70658b4d5832a78b9ec0298d
https://doi.org/10.52346/rsr.2021.3.2.101
https://doi.org/10.52346/rsr.2021.3.2.101
Autor:
Sunhyun Park, Jeehye Sung, Hyung-Yoon Choi, Jiyoun Jeong, Hee-Gon Jeong, Jong-Chan Kim, Mi Jang
Publikováno v:
LWT. 177:114456
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66cc9c163b059fbfcdeaefd89c6e8183
https://doi.org/10.1016/j.lwt.2023.114456
https://doi.org/10.1016/j.lwt.2023.114456