Zobrazeno 1 - 10
of 161
pro vyhledávání: '"Sun-Moon Kang"'
Autor:
Muhammad Shahbubul Alam, Dong-Heon Song, Sun-Moon Kang, Inho Hwang, Kuk-Hwan Seol, Soo-Hyun Cho, Jung-Hwan Jeon, Hyoun Wook Kim
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 4, Pp 792-806 (2024)
This study aimed to confirm the applicability of the new nitrogen (N2) gas stunning method in the broiler slaughtering process by comparing the meat and small intestine quality following different stunning methods (electrical, carbon dioxide (CO2), N
Externí odkaz:
https://doaj.org/article/77072a98cd1f4f8e9ec1e23245ff2891
Autor:
Van-Ba Hoa, Dong-Heon Song, Ye-Jin Min, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sung-Sil Moon, Soo-Hyun Cho
Publikováno v:
Animal Bioscience, Vol 36, Iss 6, Pp 943-952 (2023)
Objective For decades, LYD ([Landrace×Yorkshire] ♀×Duroc ♂) pigs are the most commonly-used commercial breed for meat production in Korea. Recently, due to the increasing demand for premium pork, the National Institute of Animal Science (Korea)
Externí odkaz:
https://doaj.org/article/52c36b5f04564f6788ee850325e6c2f3
Autor:
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, In-Seon Bae, Eun-Sung Kim, Yeon-Soo Park, Soo-Hyun Cho
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 4, Pp 3279-3290 (2023)
The objective of this study was to elucidate the effect of cattle breed on carcass and meat chemical composition, fatty acid profiles, and lipid-metabolism-related genes. For this study, same-age Hanwoo and Chikso steers (n = 6 per breed) reared unde
Externí odkaz:
https://doaj.org/article/fabb1dc17a894c31a4e1c2c2640db03a
Autor:
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, Sun-Sik Jang, Soo-Hyun Cho
Publikováno v:
Animal Bioscience, Vol 35, Iss 8, Pp 1258-1269 (2022)
Objective For improving meat quality especially tenderness, male cattle are usually castrated to removes both the testicles. This study was conducted to evaluate the effect castration method (half- and complete-castration) on meat yield and quality c
Externí odkaz:
https://doaj.org/article/86a6684baa304a93b44b558022b4d1d0
Publikováno v:
Animal Bioscience, Vol 34, Iss 12, Pp 2012-2022 (2021)
Objective In most retail centers, primal pork cuts for sale are usually prepared into retail-ready slices and overwrapped with air-permeable plastic film. Also, meat of Korean native black pig (KNP) is reputed for its superior quality, however, its s
Externí odkaz:
https://doaj.org/article/cbc8c72092ee414ca740447eba1b5421
Autor:
Van-Ba Hoa, Kuk-Hwan Seol, Hyun-Woo Seo, Pil-Nam Seong, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Jin-Hyoung Kim, Soo-Hyun Cho
Publikováno v:
Animal Bioscience, Vol 34, Iss 10, Pp 1663-1673 (2021)
Objective Pork belly is considered as the most commercially important and preferable primal cut by consumers worldwide. Thus, this study was conducted to determine the effects of fat levels on the meat quality characteristics of pork bellies. Methods
Externí odkaz:
https://doaj.org/article/cdd32b6a192b44ee83ceb8728d601385
Autor:
Hyun-Woo Seo, Hoa Van Ba, Pil-Nam Seong, Yun-Seok Kim, Sun-Moon Kang, Kuk-Hwan Seol, Jin-Hyoung Kim, Sung-Sil Moon, Yong-Min Choi, Soohyun Cho
Publikováno v:
Animal Bioscience, Vol 34, Iss 1, Pp 127-133 (2021)
Objective This study was conducted to evaluate the correlation between body size traits, carcass traits, and primal cuts in Hanwoo steers. Methods Sixty-one beef carcasses were classified for conformation and primal cut weight. Additionally, carcass
Externí odkaz:
https://doaj.org/article/89ff46e34b2d418386b53198282a877f
Autor:
Van Ba Hoa, Soo-Hyun Cho, Pil-Nam Seong, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 33, Iss 4, Pp 640-650 (2020)
Objective Although the slaughter of cull sows (CS) for human consumption and meat products processing appears quite common throughout the world, relatively limited scientific information regarding the meat quality parameters of this pork type is avai
Externí odkaz:
https://doaj.org/article/4a48739500c94159b8164ed2dc6ba0e4
Autor:
Van-Ba Hoa, Dong-Heon Song, Kuk-Hwan Seol, Sun-Moon Kang, Hyun-Wook Kim, In-Seon Bae, Eun-Sung Kim, Yeon-Soo Park, Soo-Hyun Cho
Publikováno v:
Foods, Vol 12, Iss 4, p 805 (2023)
The aim of this study was to compare the meat quality and taste-and-aroma-related components of beef between breeds. For this purpose, Hanwoo and Chikso steers (n = 7 per breed) raised under identical conditions until 30 months old were used. After 2
Externí odkaz:
https://doaj.org/article/1514435b5922450cb6d03a8459414a5d
Publikováno v:
Animals, Vol 13, Iss 4, p 692 (2023)
This study was conducted to analyze the physicochemical properties of black goat meat according to the slaughter age (3, 6, 9, 12, 24, 36 months). The moisture content tended to decrease, whereas the fat content, pH, and free amino acid composition t
Externí odkaz:
https://doaj.org/article/078ca423aab64a01ae9f4abbb60ca345