Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sun-Joo Youn"'
Publikováno v:
LWT. 102:22-29
Pumpkin (Cucurbita moschata) was co-fermented using Bacillus subtilis HA and Lactobacillus plantarum EJ2014 for producing a novel food ingredient fortified with γ-aminobutyric acid (GABA) and bioactive compounds. After the first fermentation, the br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a36041f1a4d38603baa2058be664709
https://doi.org/10.1016/j.lwt.2018.07.065
https://doi.org/10.1016/j.lwt.2018.07.065
Autor:
Sam-Pin Lee, Na-Hye Park, Ji-Yong Park, Seung-Jin Lee, Sun-Joo Youn, Abraham Fikru Mechesso, Eun-Jin Park, Biruk Tesfaye Birhanu, Md. Akil Hossain, Seung-Chun Park
Publikováno v:
Evidence-Based Complementary and Alternative Medicine, Vol 2018 (2018)
Evidence-based Complementary and Alternative Medicine : eCAM
Evidence-based Complementary and Alternative Medicine : eCAM
The aim of this study was to evaluate the potentials of fermented Cucurbita moschata extract (FCME) in the treatment of obesity and nonalcoholic fatty liver disease (NAFLD). Five-week-old male C57BL/6 mice were assigned to 6 groups and treated for 8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef3286e8d6c361ad2338ca186a368df5
https://doi.org/10.1155/2018/3908453
https://doi.org/10.1155/2018/3908453
Publikováno v:
Korean Journal of Food Preservation. 20:784-790
The quality characteristics of Campbell grape juice with different extraction processes (AE; autoclave extraction, HWE: hot water extraction, and EE: enzyme extraction) were investigated. The juice yields of the AE, HWE, and EE juices were 79.8%, 82.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::503e5cbd1e801da3b1211d180c936913
https://doi.org/10.11002/kjfp.2013.20.6.784
https://doi.org/10.11002/kjfp.2013.20.6.784
Publikováno v:
Korean Journal of Food Preservation. 19:672-680
To determine the characteristics of four different sweet pumpkins (Minimam, Bojjang, Ajikuroi and Kurijiman), juices were made from these varieties. The carotenoids in the flesh were 1.5∼2 times higher than those in the skin and were highest in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c16eda05c8f538523fda90389e4882b3
https://doi.org/10.11002/kjfp.2012.19.5.672
https://doi.org/10.11002/kjfp.2012.19.5.672
Publikováno v:
Journal of Life Science. 21:15-21
Cultivated tomato, Lycopersicum esculentum, is a very important crop. We selected 36 cultivars and studied them for identification and polymorphism by employing random amplified DNA (RAPD) analysis with 80 oligonucleotide primers. Of the 80 primers,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::956588510878c5c572f4b73ae9a7892b
https://doi.org/10.5352/jls.2011.21.1.15
https://doi.org/10.5352/jls.2011.21.1.15
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 39:1379-1383
Nectarine beverage treated with cellulase and pectinase enzymes was measured for mineral contents, total flavonoids, and free amino acids and DPPH radical scavenging effect, nitrite scavenging effect. Total flavonoid contents of the no treatment, tre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::349dec68c0e49f58b657aca6bd3f152e
https://doi.org/10.3746/jkfn.2010.39.9.1379
https://doi.org/10.3746/jkfn.2010.39.9.1379
Publikováno v:
Journal of Applied Biological Chemistry. 52:200-204
The change of biological activities of melon were investigated during frozen storage. The total phenolic concentrations in melon juice and water extract were 296.25 and , respectively. The total flavonoid contents in melon juice and water extract wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36dea6c86f6bdc6b5b66070c5673ebea
https://doi.org/10.3839/jabc.2009.034
https://doi.org/10.3839/jabc.2009.034
Autor:
Dae-Jun Kwoen, Il-Kweon Yeon, Sun-Joo Youn, Yong-Seub Shin, Jong-Do Cheung, Seng-Yong Choi, Chan-Ku Kang, Jun-Gu Cho, Han-Woo Do, Ji Eun Lee
Publikováno v:
Journal of Life Science. 18:963-967
The biological activities of water extracts from different fruit parts, such as peel, flesh, and placenta, of oriental melon were investigated. The concentrations of total phenolic in fruit extracts were , , and , respectively. Whereas the total flav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62e5130360ef9f09281232ff4a54b5ca
https://doi.org/10.5352/jls.2008.18.7.963
https://doi.org/10.5352/jls.2008.18.7.963
Publikováno v:
Food Chemistry. 105:1061-1066
The aim of this work was to examine the chemical composition of the essential oil and various solvent extracts isolated from the floral cone of Metasequoia glyptostroboides Miki ex Hu and to test their efficacy against a diverse range of organisms co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c73ce547ab09b03a8d858a293e769486
https://doi.org/10.1016/j.foodchem.2007.05.008
https://doi.org/10.1016/j.foodchem.2007.05.008