Zobrazeno 1 - 10
of 164
pro vyhledávání: '"Sun-Il Choi"'
Autor:
Sun-Il Choi, Xiao Men, Geon Oh, Ji-Hyun Im, Ye-Eun Choi, Jung-Mo Yang, Ju-Hyun Cho, Ok-Hwan Lee
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101208- (2024)
Fermentation is a process that improves health functionality by inducing the production and increase of bioactive compounds. In this study, to standardize the fermentation process for Benincasa hispida, marker compounds that are increased or produced
Externí odkaz:
https://doaj.org/article/2b5bc6bf6e484b06b9a70af3076b9294
Autor:
Sun-Il Choi, Xiao Men, Geon Oh, Ji-Hyun Im, Ye-Eun Choi, Jung-Mo Yang, He-Seung Hur, Seung-Hyung Kim, Ju-Hyun Cho, Ok-Hwan Lee
Publikováno v:
Journal of Functional Foods, Vol 112, Iss , Pp 105942- (2024)
Recently, interest in functional foods that enhance immunity has increased owing to social and environmental changes. In this study, we investigated the immunomodulatory effects of fermented Benincasa hispida extract (FBE) in normal BALB/c mice. FBE
Externí odkaz:
https://doaj.org/article/b998723e4d5744d5985477733694d073
Autor:
June-Seok Lim, Ji-Hyun Im, Xionggao Han, Xiao Men, Geon Oh, Xiaolu Fu, Woonsang Hwang, Sun-Il Choi, Ok-Hwan Lee
Publikováno v:
Nutrients, Vol 16, Iss 6, p 846 (2024)
Obesity is a global health concern. Recent research has suggested that the development of anti-obesity ingredients and functional foods should focus on natural products without side effects. We examined the effectiveness and underlying mechanisms of
Externí odkaz:
https://doaj.org/article/4f4924c56b494c6e9ec0fa3d2a0b8d42
Publikováno v:
Food Chemistry: X, Vol 18, Iss , Pp 100713- (2023)
This study aims to develop and validate a method for simultaneously measuring three azo dyes (azorubine, brilliant black BN, lithol rubine BK) not designated in Korea. The HPLC-PDA analysis method was validated based on the ICH guidelines, and the co
Externí odkaz:
https://doaj.org/article/b838976e18ec47d4a7b24ac6c5208655
Publikováno v:
Journal of Functional Foods, Vol 95, Iss , Pp 105146- (2022)
Endocrine-disrupting chemicals (EDCs), called obesogens, play an important role in obesity by mimicking or disrupting bioidentical hormones. In this study, we determined the obesogenic effect of bisphenol A (BPA) and evaluated the anti-obesogenic eff
Externí odkaz:
https://doaj.org/article/12fa938ee0ed47678d4cb4719116d8e4
Autor:
Sun-Il Choi, Xionggao Han, Xiao Men, Se-Jeong Lee, Geon Oh, Ye-Eun Choi, Jung-Mo Yang, Ju-Hyun Cho, Ok-Hwan Lee
Publikováno v:
Applied Sciences, Vol 13, Iss 2, p 832 (2023)
With the increase in bone metabolic diseases owing to the aging of the global population, interest in functional food ingredients for improving bone health is increasing. This study aimed to determine the anti-osteoporosis effect of Benincasa hispida
Externí odkaz:
https://doaj.org/article/eb865c486b504d29b097976a3eb3bb53
Autor:
Sun-Il Choi, Ye-Eun Choi, Xionggao Han, Xiao Men, Se-Jeong Lee, Byeong-Woo Park, Joung-Jin Kim, Seung-Hyung Kim, Ok-Hwan Lee
Publikováno v:
Journal of Functional Foods, Vol 85, Iss , Pp 104617- (2021)
The bioactive compounds of Platycodon grandiflorum have been studied with saponin, including platycodin D (PD) and platycoside E (PE), but functional enhancement studies through bioconversion as fermentation are insufficient. In this study, we determ
Externí odkaz:
https://doaj.org/article/e98b1d0b889148989c7b766d9d3de058
Autor:
Xiao Men, Xionggao Han, Se-Jeong Lee, Geon Oh, Heegu Jin, Hyun-Ji Oh, Eunjin Kim, Jongwook Kim, Boo-Yong Lee, Sun-Il Choi, Ok-Hwan Lee
Publikováno v:
Marine Drugs, Vol 20, Iss 10, p 607 (2022)
Ecklonia stolonifera Okamura (ES) is mainly distributed in the coastal areas of the middle Pacific, around Korea and Japan, and has a long-standing edible value. It is rich in various compounds, such as polysaccharides, fatty acids, alginic acid, fuc
Externí odkaz:
https://doaj.org/article/431f1972f7d647559a65651533594ea6
Autor:
Xiao Men, Xionggao Han, Se-Jeong Lee, Geon Oh, Keun-Tae Park, Jong-Kwon Han, Sun-Il Choi, Ok-Hwan Lee
Publikováno v:
Nutrients, Vol 14, Iss 18, p 3814 (2022)
Glucoraphanin (GRA), a glucosinolate particularly abundant in broccoli (Brassica oleracea var. italica) sprouts, can be converted to sulforaphane (SFN) by the enzyme myrosinase. Herein, we investigated the anti-obesogenic effects of broccoli sprout p
Externí odkaz:
https://doaj.org/article/b43b07e32bc74356a7bfdeb92e78f036
Autor:
Eric Banan‐Mwine Daliri, Sun‐Il Choi, Bong‐Yeon Cho, Hyeon Yeong Jo, Se‐Hun Kim, Ramachandran Chelliah, Momna Rubab, Joong‐Hark Kim, Hyun‐Taek Oh, Ok‐Hwan Lee, Deog‐Hwan Oh
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 6, Pp 2024-2032 (2019)
Abstract In this study, we investigated the antioxidant‐ and immune‐stimulating activities of various garlic–Cirsium setidens Nakai blends (fermented and unfermented). The levels of S‐allyl cysteine increased by 2.5 times while pectolinarigen
Externí odkaz:
https://doaj.org/article/71d5352f821c4d1799119dd8155b25f1