Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Sun Woo Chung"'
Autor:
Sun Woo Chung, Hyungmin Rho, Chan Kyu Lim, Mi Kyoung Jeon, Seolah Kim, Yeon Jin Jang, Hyun Joo An
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract To investigate the effects of short-term low temperatures, three-year-old avocado (Persea americana cv. Hass) seedlings were treated with 1, − 2, or − 5 °C for 1 h and subsequently recovered in ambient condition for 24 h. Leaf color cha
Externí odkaz:
https://doaj.org/article/6dfee1bb886e49e99e2b84386d79aecc
Publikováno v:
Plants, Vol 12, Iss 7, p 1465 (2023)
Papaya fruit (Carica papaya) has different degrees of ripening within each fruit, affecting its commercial market value. The fruit characteristics of “Tainung No. 2” Red papaya were investigated at the stem-end, middle, and calyx-end across 3 rip
Externí odkaz:
https://doaj.org/article/29fda746b27a431b9bb5aae952c7f986
Publikováno v:
Foods, Vol 11, Iss 20, p 3211 (2022)
Antioxidant and anti-inflammatory properties of papaya (Carica papaya) fruits were evaluated to provide comprehensive information associated with the bioactive compounds. ‘Tainung No. 2’ papaya fruits, cultivated in a greenhouse, Korea, were harv
Externí odkaz:
https://doaj.org/article/ed51d6e5e2914327ac99c18b04ff6cf9
Publikováno v:
Horticulturae, Vol 8, Iss 2, p 157 (2022)
The vegetative growth, photosynthetic, and stomatal characteristics were investigated in Phalaenopsis Queen Beer ‘Mantefon’ to determine light’s influence with calcium ammonium nitrate (CAN) levels under 800 μmol·mol−1 CO2. Two lights (150
Externí odkaz:
https://doaj.org/article/6ff75cebc9024b1a8aad2dd9c3357051
Publikováno v:
PLoS ONE, Vol 14, Iss 7, p e0220015 (2019)
Highbush blueberry (Vaccinium corymbosum) fruit accumulate high levels of anthocyanins during ripening, which might be controlled by abscisic acid (ABA), a signal molecule in non-climacteric fruits. For an integrated view of the ripening process from
Externí odkaz:
https://doaj.org/article/98e0714476c64057808bc75429f79218
Publikováno v:
Flower Research Journal. 30:82-91
Autor:
Sun Woo Chung
Publikováno v:
Journal of Agriculture & Life Science. 56:29-35
‘Umran’ Indian jujube is a widely grown cultivar due to its marketable quality and productivity, resulting in excellent market value. Despite its high quality, the product’s short shelf life poses a challenge for transportation, even within the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5e054129b9c6f96154baaa9d90aaba7
https://doi.org/10.1101/2023.04.06.535963
https://doi.org/10.1101/2023.04.06.535963
Papaya fruit (Carica papaya) has different degrees of ripening within a fruit, affecting its commercial market value. The fruit characteristics of ‘Tainung No. 2’ papaya was investigated at the stem-end, middle, and calyx-end parts at three ripen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32a88e6c8542aad20bb63fcb13408244
https://doi.org/10.1101/2023.01.31.526316
https://doi.org/10.1101/2023.01.31.526316
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:344-351