Zobrazeno 1 - 10
of 163
pro vyhledávání: '"Sun Ok Lee"'
Publikováno v:
Journal of Educational Evaluation for Health Professions, Vol 20 (2023)
Purpose The number of Korean midwifery licensing examination applicants has steadily decreased due to the low birth rate and lack of training institutions for midwives. This study aimed to evaluate the adequacy of the examination-based licensing syst
Externí odkaz:
https://doaj.org/article/45186d120a8d4339a68b8eae2722fcd3
Autor:
Sun Ok Lee, Moon Jeong Kim
Publikováno v:
Child Health Nursing Research, Vol 24, Iss 4, Pp 364-372 (2018)
Purpose: The aim of this study was to test whether maternal uncertainty and the general characteristics of mothers and children influenced maternal coping. Methods: In this cross-sectional study, 190 mothers whose children had been admitted to the pe
Externí odkaz:
https://doaj.org/article/570f1dbaeabf41559ec0fb7e7266fdc0
Autor:
Kwong Ok Kim, Sun Ok Lee, Seong Ae Kang, Ga Young Kim, Kyung Hee Kim, Sun Hee Oh, Sun Ae Jaung, Hyo Seon Seok, Mi Jeong Kim, Jeong Hui Son
Publikováno v:
Korean Journal of Women Health Nursing, Vol 22, Iss 4, Pp 202-209 (2016)
PURPOSE: This paper examined the relationship between knowledge differences of maternal oral health and of relevant demographic variables. METHODS: Participants included 239 pregnant women who were recruited from Women's Hospital located in B city wh
Externí odkaz:
https://doaj.org/article/f5791911c16442eab5233d938939ab08
Autor:
Sun-Ok Lee
Publikováno v:
The Journal of Chinese Language, Literature and Translation. 52:53-81
Autor:
Sun Ok Lee, Kyung-Yeon Park
Publikováno v:
The Korean Journal of Health Service Management. 16:123-133
Publikováno v:
Journal of The Korean Society of Maternal and Child Health. 26:254-269
Purpose: This study aims to describe and identify in-depth the breastfeeding experience of primiparas for more than one year using a phenomenological research method and to raise the understanding of the primiparas’ subjective experiences during th
Publikováno v:
Chonnam Research Institute of Nursing Science. 27:133-142
Publikováno v:
Cereal Chemistry.
Publikováno v:
Antioxidants, Vol 9, Iss 9, p 871 (2020)
Berries are a rich source of phytochemicals, especially phenolics well known for protective activity against many chronic diseases. Berries also contain a complex mixture of volatile compounds that are responsible for the unique aromas of berries. Ho
Externí odkaz:
https://doaj.org/article/34d5c868d14d4a158e6a389269b1ee67
Autor:
Lindsey Rodhouse, Pauline M. Anton, Franck Carbonero, Daya Marasini, Sun-Ok Lee, Danielle Ashley, Laura Lavefve, Pascale Gadonna-Widehem, Natacha Cureau, Laura M. Walker
Publikováno v:
Food Frontiers, Vol 2, Iss 3, Pp 268-281 (2021)
Consumption of fermented food has long been associated with health benefits, but there is still limited knowledge on the bacterial dynamics in plant‐based food fermentation outside of culture‐based studies. Different fermented plant‐based produ