Zobrazeno 1 - 10
of 246
pro vyhledávání: '"Sun Jin, Hur"'
Autor:
Jae Won Jeong, Ermie Mariano, Da Young Lee, Seung Yun Lee, Jae Hyeon Kim, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun Jin Hur
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 5, Pp 1049-1068 (2024)
This study aimed to compare the changes in the bioactivities of peptide extracts (< 10 kDa) obtained from Jeju black pigs (JBP) and three-way crossbred pigs (Landrace × Yorkshire × Duroc, LYD) before and after digestion. The results showed that the
Externí odkaz:
https://doaj.org/article/8ee2f5d61e104d5393ece4d47743967f
Publikováno v:
Animal Bioscience, Vol 37, Iss 3, Pp 405-418 (2024)
In recent years, there has been a growing argument attributing the primary cause of global climate change to livestock industry, which has led to the perception that the livestock industry is synonymous with greenhouse gas (GHG) emissions. However, a
Externí odkaz:
https://doaj.org/article/73d09c3d69214753a4ea4fa31fcacab6
Autor:
Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano Jr., Yeongwoo Choi, Dahee Han, Jinmo Park, Jin Soo Kim, Seung Yun Lee, Sun Jin Hur
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100403- (2024)
ABSTRACT: This review was conducted to provide basic knowledge in developing new culture media for cultured meat production by compiling research on how the main media components affect cell proliferation and muscle differentiation. The culturing pro
Externí odkaz:
https://doaj.org/article/f7823eaca6ac48c78863db501f01cd60
Autor:
Da Young Lee, Monica Piñero Majó, Dahee Han, Yeongwoo Choi, Jin Soo Kim, Jinmo Park, Seung Hyeon Yun, Ermie Mariano, Jr., Juhyun Lee, Sun Jin Hur
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100396- (2024)
This study investigated the effect of extracts from unfertilized eggs and fertilized eggs with different culture periods as FBS substitutes for cell culture. A mixture of 5 % FBS and 20 % egg white extract or 10 % FBS and 10 % egg white extract was f
Externí odkaz:
https://doaj.org/article/de4437a0f5ce470f8850493ac07d8204
Autor:
Seung Yun Lee, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun Jin Hur
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 1, Pp 1-30 (2024)
Interest and investment in cultivated meat are increasing because of the realization that it can effectively supply sufficient food resources and reduce the use of livestock. Nevertheless, accurate information on the specific technologies used for cu
Externí odkaz:
https://doaj.org/article/0f02805ac0d24adda8b28c370ed11785
Autor:
Seung Yun Lee, Da Young Lee, Ermie Jr Mariano, Seung Hyeon Yun, Juhyun Lee, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Seon-Tea Joo, Sun Jin Hur
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 6, Pp 1124-1150 (2023)
This study aimed to analyze the leading research materials and research trends related to livestock food in Asia in recent years and propose future research agendas to ultimately contribute to the development of related livestock species. On analyzin
Externí odkaz:
https://doaj.org/article/a753dda055a54629bab40a98897b8218
Autor:
Da Young Lee, Dahee Han, Seung Yun Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano, Jr., Yeongwoo Choi, Jin Soo Kim, Jinmo Park, Sun Jin Hur
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101202- (2024)
Fetal bovine serum (FBS) substitution remains one of the challenges to the realization of cultured meat production in the marketplace. In this study, three methods were developed to extract a substitute for FBS using egg white extract (EWE): using 25
Externí odkaz:
https://doaj.org/article/12b78c5e79d04023a05927d4e9fed494
Autor:
Seung Yun Lee, Da Young Lee, Jae Won Jeong, Jae Hyeon Kim, Seung Hyeon Yun, Ermie Mariano, Juhyun Lee, Sungkwon Park, Cheorun Jo, Sun Jin Hur
Publikováno v:
Animal Bioscience, Vol 36, Iss 10, Pp 1465-1487 (2023)
The purpose of this study was to investigate the recent development of meat analog, industrialization, and the related legal changes worldwide. Summarizing the current status of the industrialization of meat analog, studies on plant-based meat, mycop
Externí odkaz:
https://doaj.org/article/a5823933d5b64aa093f8fd1a667c76b6
Effects of functional nutrients on chicken intestinal epithelial cells induced with oxidative stress
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 5, Pp 1040-1052 (2023)
The objective of this study was to investigate the protective effects of functional nutrients including various functional amino acids, vitamins, and minerals on chicken intestinal epithelial cells (cIECs) treated with oxidative stress. The cIECs wer
Externí odkaz:
https://doaj.org/article/3474c80c198f4e5e842405a060a91e8d
Autor:
Syed Sayeed Ahmad, Jeong Ho Lim, Khurshid Ahmad, Hee Jin Chun, Sun Jin Hur, Eun Ju Lee, Inho Choi
Publikováno v:
Current Research in Food Science, Vol 8, Iss , Pp 100678- (2024)
Cultured meat (CM) is an alternative protein food and is produced by cultivating muscle satellite (stem) cells (MSCs) derived from livestock animals (bovine, chickens, and porcine) through myogenesis leading to generate muscle mass. Myostatin (MSTN)
Externí odkaz:
https://doaj.org/article/08b329fc7c554a2cbcabaeac08d246ef