Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Sun Ick Kim"'
Autor:
Sun Ick Kim, Moo Geun Jee, Yong Chan Park, Won Suk Jang, A Reum Kwon, Ki Jung Kil, Ka Soon Lee
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:1296-1303
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc3a148d480c73336f78809960b24be9
https://doi.org/10.3746/jkfn.2022.51.12.1296
https://doi.org/10.3746/jkfn.2022.51.12.1296
Autor:
Moo Geun Jee, Young Ki Hong, Sun Ick Kim, Yong Chan Park, Ka Soon Lee, Won Suk Jang, A Reum Kwon, Bong Jae Seong, Me-Sun Kim, Yong-Gu Cho
Publikováno v:
Journal of Plant Biotechnology. 49:240-249
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c301a6703bcfdb0753c45e7c760d9a04
https://doi.org/10.5010/jpb.2022.49.3.240
https://doi.org/10.5010/jpb.2022.49.3.240
Publikováno v:
Korean Journal of Medicinal Crop Science. 30:134-144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd2a1f465251bc4e016da5653a960c9f
https://doi.org/10.7783/kjmcs.2022.30.2.134
https://doi.org/10.7783/kjmcs.2022.30.2.134
Publikováno v:
Radiation Protection Dosimetry. 194:9-17
The radioactive aerosol generated by the Nuclear Power Plant (NPP) decommissioning process can be inhaled by workers and deposited inside the human body, resulting in internal exposure. Because internal exposure, unlike external exposure, is difficul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31531d0bbdcb61f79757daa2ad94bde2
https://doi.org/10.1093/rpd/ncab061
https://doi.org/10.1093/rpd/ncab061
Publikováno v:
Korean Journal of Medicinal Crop Science. 28:360-370
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::572c872cbbf1931393f7f53b245d4405
https://doi.org/10.7783/kjmcs.2020.28.5.360
https://doi.org/10.7783/kjmcs.2020.28.5.360
Autor:
Bong Jae Seong, Sun Ick Kim, Hee-Chul Lee, Moo Geun Jee, A Reum Kwon, Hyunho Kim, Ka Soon Lee, Jun Yeon Won
Publikováno v:
Korean Journal of Medicinal Crop Science. 27:126-135
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::927951a717b27008703ad981571af812
https://doi.org/10.7783/kjmcs.2019.27.2.126
https://doi.org/10.7783/kjmcs.2019.27.2.126
Autor:
Soo Dong Kim, Bong Jae Seong, Moo Geun Jee, A Reum Kwon, Jun Yeon Won, Hyunho Kim, Ka Soon Lee, Sun Ick Kim
Publikováno v:
Korean Journal of Medicinal Crop Science. 26:370-381
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b078f24626b9288a50e69e8eddbb643
https://doi.org/10.7783/kjmcs.2018.26.5.370
https://doi.org/10.7783/kjmcs.2018.26.5.370
Publikováno v:
Korean Journal of Medicinal Crop Science. 26:302-307
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::241226b324145817d55cbf04b3388f78
https://doi.org/10.7783/kjmcs.2018.26.4.302
https://doi.org/10.7783/kjmcs.2018.26.4.302
Autor:
Sun Ick Kim, Yun Gu Hwang, Bong Jae Seong, Moo Geun Jee, Reum Kwon, Soo Dong Kim, Ka Soon Lee, Hyunho Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 47:309-319
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a82b23e311d5bb09bacf3d2c5df0e84c
https://doi.org/10.3746/jkfn.2018.47.3.309
https://doi.org/10.3746/jkfn.2018.47.3.309
Autor:
Hyun-Ho Kim, A Reum Kwon, Bong Jae Seong, Ka Soon Lee, Soo Dong Kim, Moo Geun Jee, Sun Ick Kim
Publikováno v:
Korean Journal of Food Preservation. 24:565-575
This study was carried out to investigate shelf-life and quality of fresh-cut Dungkunma (Dioscorea bulbifera) in order to elevate utilization of Dungkunma a fresh food. Before vacuum-packaging (in polyethylene/polypropylene film (100μm, 15×20 cm, 7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a48188c7eaf6a3096fb7a3988d6846a3
https://doi.org/10.11002/kjfp.2017.24.5.565
https://doi.org/10.11002/kjfp.2017.24.5.565