Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Sun Hwa Kwon"'
Publikováno v:
Advanced Sensor Research, Vol 3, Iss 12, Pp n/a-n/a (2024)
Abstract Wearable electronics revolutionize human–machine interfaces (HMIs) for robotic or prosthetic control. Yet, the challenge lies in eliminating conventional rigid and impermeable electronic components, such as batteries, while considering the
Externí odkaz:
https://doaj.org/article/6f97bbebf14f43de929254213a781de5
Publikováno v:
Advanced Materials Interfaces, Vol 10, Iss 8, Pp n/a-n/a (2023)
Abstract Converting mechanical energy from either the ambient environment or the human body motions to the useful electrical energy will revolutionize power solutions for flexible electronics. Here, a hybrid energy harvesting strategy is reported, wh
Externí odkaz:
https://doaj.org/article/ef646c2ba352499f83f98e7f43a61260
Publikováno v:
Korean Journal of Youth Studies. 28:29-57
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4424fb0b76b7b8da8a3ef4a7736770ae
https://doi.org/10.21509/kjys.2021.11.28.11.29
https://doi.org/10.21509/kjys.2021.11.28.11.29
Autor:
Sun Hwa Kwon, Lin Dong
Publikováno v:
Nano Energy. 102:107632
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::151c170f2fbafb27d2398e221ca939fe
https://doi.org/10.1016/j.nanoen.2022.107632
https://doi.org/10.1016/j.nanoen.2022.107632
Autor:
Sun-Hwa Kwon, Mi-Gyung Seong, Sung-Ae Kim, Se-Hyun Hwang, Mi-Young Jin, Hae-Gyum Ryu, Hye-Jin Seong, Mi-Hyang Na
Publikováno v:
Journal of Korean society of Dental Hygiene. 16:577-584
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fdde5a73e56fa0e4d0e434ef1fae1d28
https://doi.org/10.13065/jksdh.2016.16.04.577
https://doi.org/10.13065/jksdh.2016.16.04.577
Quercetin Glucoside Profiling of Fresh Onion (Allium cepa) and Aged Black Onion Using HPLC-ESI/MS/MS
Publikováno v:
Journal of Life Science. 21:464-467
Quercetin is a major flavonoid present in onions, which acts as an antioxidant. Quercetin exists both as a free compound and conjugated with carbohydrates, primarily as glucosides in onion. Aged black onion was made through a 30 day aging process in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b23430084e37d0cc2c649105b72e5dab
https://doi.org/10.5352/jls.2011.21.3.464
https://doi.org/10.5352/jls.2011.21.3.464
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 35:1194-1199
Effects of Korean traditional soybean fermented foods on weight reduction and lipid lowering activities were studied using Spraque-Dawley (SD) rats fed a high fat diet. The rats were raised for four weeks after adaptation period on either a normal di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b91ebec19aa47a3be6b8f4d86a927278
https://doi.org/10.3746/jkfn.2006.35.9.1194
https://doi.org/10.3746/jkfn.2006.35.9.1194
Autor:
Sun-Hwa Kwon, Hae Young Chung, Byung Pal Yu, Nam Deuk Kim, Jee H. Jung, Kun-Young Park, Jehun Choi
Publikováno v:
Journal of medicinal food. 14(3)
Soybean has many compounds with a variety of biological properties that potentially benefit human health; among them, isoflavones have inhibitory effects on lipid oxidation in adipose tissue. In this study, we examined two Korean traditional fermente
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d29c1fbb4462b31f6e0dfe4ec213f7e7
https://pubmed.ncbi.nlm.nih.gov/21332402
https://pubmed.ncbi.nlm.nih.gov/21332402
Publikováno v:
The FASEB Journal. 23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1b3cdbd37a1527360fadf05ddf3fa6f
https://doi.org/10.1096/fasebj.23.1_supplement.111.4
https://doi.org/10.1096/fasebj.23.1_supplement.111.4
Autor:
Su-Ok Kim, Hae Young Chung, Chang-Suk Kong, Sun-Hwa Kwon, In-Sook Ahn, Kun-Young Park, Myoung-Sool Do
Publikováno v:
Journal of medicinal food. 10(3)
The effect of anthocyanins extracted from black soybean (Glycine max L.) seed coats on body weight, adipose tissue weight, and serum lipids was evaluated in rats fed a high fat diet (HFD). Rats were raised on a normal diet (ND) (based on the AIN-93M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49c69f87369d2ddda276105122c70744
https://pubmed.ncbi.nlm.nih.gov/17887951
https://pubmed.ncbi.nlm.nih.gov/17887951